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John Robert Wisler

age ~81

from West Lafayette, IN

Also known as:
  • John R Wisler
  • John Robert Te Wisler
  • John R Wislee
  • Wisler John
Phone and address:
1272 Parview Dr, Lafayette, IN 47906
(303)8274730

John Wisler Phones & Addresses

  • 1272 Parview Dr, W Lafayette, IN 47906 • (303)8274730
  • West Lafayette, IN
  • Breckenridge, CO
  • 4730 Crested Butte Trl, Rockford, IL 61114 • (815)6391210
  • Fairplay, CO
  • 50 Seagate Dr #103, Naples, FL 34103
  • Dillon, CO
  • New Hope, PA
  • New York, NY
  • Tippecanoe, IN

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John Wisler

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John Wisler

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Location:
United States

Us Patents

  • Stabilization Of Cooked And Fully Hydrated Potato Compositions

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  • US Patent:
    7001633, Feb 21, 2006
  • Filed:
    May 16, 2003
  • Appl. No.:
    10/439815
  • Inventors:
    John H. Pasch - Lake Zurich IL, US
    Charlotte L. Allen - Mundelein IL, US
    Susan M. Gerulis - Chicago IL, US
    Scott D. Brooks - Appleton WI, US
    Linda K. Jackson - Lake Forest IL, US
    Michael G. Roman - Grayslake IL, US
    John R. Wisler - Rockford IL, US
    Zuoxing Zheng - Palatine IL, US
    Cecily E. Brose - Palatine IL, US
    Peter Begg - Mundelein IL, US
  • Assignee:
    Kraft Foods Holdings, Inc. - Northfield IL
  • International Classification:
    A23B 7/155
    A23L 1/216
  • US Classification:
    426326, 426637, 426335, 426532
  • Abstract:
    The present invention provides starchy food products, especially cooked and fully hydrated potato compositions, including fully hydrated mashed potato compositions and fully hydrated cut potato compositions, which are stabilized against the development of toxins from pathogenic bacterial contaminants. The stabilized compositions are attained by the incorporation of nisin-containing dairy composition derived from a nisin-producing culture. The invention also relates to methods of stabilizing starchy food products, especially cooked and fully hydrated potato compositions, including fully hydrated mashed potato compositions and fully hydrated cut potato compositions, against the development of toxins, wherein the method comprises incorporating nisin-containing dairy composition derived from a nisin-producing culture to the starchy food product. Since these compositions are cooked and fully hydrated prior to packaging, the ultimate consumer only needs to briefly heat the starchy food product in, for example, a conventional or microwave oven prior to consumption.
  • Method Of Deflavoring Whey Protein

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  • US Patent:
    7094439, Aug 22, 2006
  • Filed:
    Oct 29, 2003
  • Appl. No.:
    10/697402
  • Inventors:
    Ahmad Akashe - Mundelein IL, US
    Cynthia Lynn Jackson - Evanston IL, US
    Ariel S. Cudia - Chicago IL, US
    John Wisler - Rockford IL, US
  • Assignee:
    Kraft Foods Holdings, Inc. - Northfield IL
  • International Classification:
    A23J 1/20
  • US Classification:
    426657, 426422, 426495, 426583
  • Abstract:
    Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey protein materials to about 8 to about 12 to solubilize the whey proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained whey protein material with improved flavor.
  • Whey-Contaiing Food Product And Method Of Deflavoring Whey Protein

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  • US Patent:
    20060292275, Dec 28, 2006
  • Filed:
    Aug 11, 2006
  • Appl. No.:
    11/463914
  • Inventors:
    Ahmad Akashe - Mundelein IL, US
    Cynthia Jackson - Evanston IL, US
    Ariel Cudia - Chicago IL, US
    John Wisler - Rockford IL, US
  • Assignee:
    KRAFT FOODS HOLDINGS, INC. - Northfield IL
  • International Classification:
    C12H 1/04
  • US Classification:
    426422000
  • Abstract:
    Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey protein materials to about 8 to about 12 to solubilize the whey proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained whey protein material with improved flavor.

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John Wisler

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John Wisler

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News

Crowds Gather in Moorpark to Cheer on Amgen Tour Riders

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  • Its a big national event and it comes right through Moorpark, said John Wisler, who lives in the city. Wisler is the director of toxicology for major race sponsor Amgen, where hes worked for eight years, but it was his first time watching the race live.
  • Date: May 23, 2011
  • Category: Sports
  • Source: Google

Youtube

My New Hair Cut

This was me getting my new hair cut and I wanted to film it. Music Zet...

  • Category:
    Entertainment
  • Uploaded:
    21 May, 2009
  • Duration:
    10m 1s

I'm In Love - John the Whistler

No matter what they say, now, I'm in love I do it my own way 'cause I'...

  • Category:
    Music
  • Uploaded:
    20 Feb, 2007
  • Duration:
    3m 38s

[John the Whistler] I'm in Love

  • Duration:
    3m 30s

Im in Love

Provided to YouTube by TuneCore I'm in Love John The Whistler It's Cr...

  • Duration:
    3m 31s

The Funniest Grant Wisler TikTok's of All Time

Went through my account and picked out some of my favorite videos I've...

  • Duration:
    11m 50s

John The Whistler I'm In Love

  • Duration:
    3m 54s

6/19/15: Wisler earns win in MLB debut as Bra...

Daily Recap: Matt Wisler earned the win in his MLB debut and Jace Pete...

  • Duration:
    2m 54s

Paul VI 81 Don Bosco Prep 69 | Boys Basketbal...

visit jerseysportszone... for high definition video highlights and fe...

  • Duration:
    2m 46s

Classmates

John Wisler Photo 8

John Wisler Indianapolis...

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John Wisler 1960 graduate of Cathedral High School in Indianapolis, IN is on Classmates.com. See pictures, plan your class reunion and get caught up with John and other high school ...

Googleplus

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John Wisler

Work:
IntimCity Inc. - Manager

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