Jose I Savillon

Sous Chef

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Location:

2901 southwest 36Th Ct, Miami, FL 33133

Industry:

International Trade And Development

Work:

Compass Group North America
Sous Chef
Compass Group North America
Banquet Chef
Dacablue Power Systems Jun 2012 - Dec 2012
Energy Consultant
Aquabiologics,Inc Jan 2011 - Jan 2012
Marketing Director Central America
Sistemas Verde Llc.sun-Novus Sep 2010 - Mar 2011
Director De Ventas En Centro America

Education:

Skills:

Honest and Integrity
Plan and Arrange Activities and Events
Delegate Responsibility
Motivate Others
Assess and Evaluate My Own Work
Identify and Manage Ethical Issues
Multi Task
Evaluate and Assess Others' Work
Obstacles and Deal With Crises
Attend To Visual Detail
Speak A Foreign
Android
Food and Beverage
Food
Sales
Petit Fours
Cooking
Customer Service
Energy
Hospitality
Solar Energy
Customer Satisfaction
Platters
New Business Development
Resorts
Servsafe Alcohol Certified
Restaurants
Pclp
Hospitality Industry
Marinades
Menu Development
Catering
Cuisine
Banquets
Restaurant Management
Hospitality Management
Chef
Food Service
Wine
Parties
Revenue Analysis
Marketing
Hotel Management
Cost Control
Gourmet
Recipes
Fine Dining
Pastry
Culinary Skills
Micros

Interests:

Social Services
Electronics
Civil Rights and Social Action
Education
Science and Technology
Automobiles
Disaster and Humanitarian Relief
Arts and Culture
Health

Languages:

Spanish

Energy Consultant

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Location:

Miami, FL

Industry:

Electrical/Electronic Manufacturing

Work:

Energy Consultant

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Location:

Miami, FL

Industry:

Electrical/Electronic Manufacturing

Work:

Jcg Investments.llc
Energy Consultant
Fisher Island Club Feb 2006 - May 2009
Miami Beach
Hyatt Hotels Corporation Sep 1984 - May 2000
Chicago Il

Education:

Skills:

Creative Services
Energy
Problem Solving
Quality Management

Languages:

Spanish

Jose Savillon Miami, FL

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Work:

Fisher Island Club
Miami, FL
Feb 2005 to Feb 2005
Line Cook III. I Fisher Island Club
Doral, FL
Nov 2003 to Feb 2005
Tournant Swing Chef Fisher Island Club

Apr 2004 to Apr 2004
Tournant Swing Chef Pescado Restaurant Coral Gables, FL

Nov 2002 to Oct 2003
Assisting in the cooking and food preparation Biltmore Hotel Coral Gables, FL

Mar 1993 to May 2003
Line Cook III Line Cook
Nov 1994 to Nov 1994 Hyatt Regency Downtown
Miami, FL
1984 to Dec 1984
Doorman / Cook I, Cook II, Cook III, Saucier and Assistant Banquet Chef Hyatt Regency Lincolnwood
Chicago, IL
1984 to Jan 1984
Cook / Food Prep - Assistant

Education:

Johnson & Wales University
Miami, FL
2004 to 2006
Associate of Science in Culinary Art Miami Dade Community College
1983 to 1984