Joseph Milici

age ~61

from Mount Joy, PA

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Joseph Milici Phones & Addresses

Fortification Of Syrup With Calcium And Other Minerals And Vitamins
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US Patent:

20060216376, Sep 28, 2006
Filed:

Mar 23, 2006
Appl. No.:

11/387386
Inventors:

Joseph Milici - Mount Joy PA, US
Mary Kline - Lancaster PA, US
Malathy Nair - Hummelstown PA, US
Assignee:

HERSHEY FOODS CORPORATION - HERSHEY PA
International Classification:

A23L 1/30
US Classification:

426074000
Abstract:

A calcium fortified syrup is disclosed which provides between 10-70% of the US RDI of calcium per 2 tablespoonfuls. The calcium remains uniformly dispersed and the product has no harsh off-notes or bitter after taste.

High Antioxidant Levels In Cocoa-Based Beverages
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US Patent:

20090110774, Apr 30, 2009
Filed:

Oct 26, 2007
Appl. No.:

11/925162
Inventors:

Joseph Milici - Hershey PA, US
Assignee:

THE HERSHEY COMPANY - Hershey PA
International Classification:

A23C 9/154
A23C 11/10
A23C 9/156
A23C 9/158
US Classification:

426 73, 426311, 426324, 4263302, 4263303, 426519, 426542, 426584, 426593
Abstract:

The invention provides, in one aspect, a method of producing a ready-to-drink cocoa beverage containing high levels of beneficial cocoa polyphenols in a milk or soymilk base. The method incorporates an ultra high temperature treatment followed by a homogenization step. Cocoa powder levels can be selected from about 3.5% to about 10% by weight, while the mouthfeel, solution stability over time, and taste remain acceptable.

Cocoa-Based Exercise Recovery Beverages
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US Patent:

20110135786, Jun 9, 2011
Filed:

Feb 18, 2011
Appl. No.:

13/030897
Inventors:

Joseph MILICI - Mount Joy PA, US
Amy Griel Preston - Harrisburg PA, US
Heather M. Arentz - Hummelstown PA, US
Assignee:

The Hershey Company - Hershey PA
International Classification:

A23G 1/56
A23L 2/52
A23G 1/46
A23G 1/40
US Classification:

426 2, 426324, 426593, 426 73, 426 72, 426631
Abstract:

The invention provides, in one aspect, a method of producing a ready-to-drink cocoa beverage containing high levels of beneficial cocoa flavanols or cocoa polyphenols and with a particular ratio of carbohydrates to protein. The beverages can advantageously be used in an exercise recovery regimen. Cocoa solids levels in the beverages can be selected from about 3.5% to about 10% by weight cocoa powder or the equivalent in cocoa product.

High Antioxidant Levels In Cocoa-Based Beverages
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US Patent:

20150289536, Oct 15, 2015
Filed:

Jun 26, 2015
Appl. No.:

14/752431
Inventors:

- Hershey PA, US
Joseph MILICI - Hershey PA, US
International Classification:

A23G 1/56
A23C 9/154
A23C 11/10
A23C 9/156
Abstract:

The invention provides, in one aspect, a method of producing a ready-to-drink cocoa beverage containing high levels of beneficial cocoa polyphenols in a milk or soymilk base. The method incorporates an ultra high temperature treatment followed by a homogenization step. Cocoa powder levels can be selected from about 3.5% to about 10% by weight, while the mouthfeel, solution stability over time, and taste remain acceptable.

Cocoa-Based Exercise Recovery Beverages
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US Patent:

20140295040, Oct 2, 2014
Filed:

Feb 3, 2014
Appl. No.:

14/171353
Inventors:

Joseph MILICI - Mount Joy PA, US
Amy Griel PRESTON - Harrisburg PA, US
Heather M. ARENTZ - Hummelstown PA, US
Assignee:

THE HERSHEY COMPANY - Hershey PA
International Classification:

A23C 9/156
US Classification:

4263302, 426584
Abstract:

The invention provides, in one aspect, a method of producing a ready-to-drink cocoa beverage containing high levels of beneficial cocoa flavanols or cocoa polyphenols and with a particular ratio of carbohydrates to protein. The beverages can advantageously be used in an exercise recovery regimen. Cocoa solids levels in the beverages can be selected from about 3.5% to about 10% by weight cocoa powder or the equivalent in cocoa product.