Cooking Menu Development Pastry Food Safety Baking Catering Wedding Cakes Food Service Chef Cakes Culinary Skills Food Fondant Gluten Free Food Industry
Senior Manager, Continuous Improvement And Information
Herbalife
Senior Manager, Continuous Improvement and Information
Pitch Nov 2005 - Oct 2007
Assistant Manager
Lamps Plus May 2004 - Aug 2005
Treasury and Planning Analyst
Baxter International Inc. Jan 2000 - Feb 2003
Associate Planning Analyst
Bank of America Mar 1999 - Jan 2000
Certified Bank Teller
Education:
University of Southern California - Marshall School of Business 1998 - 2003
Bachelors, Bachelor of Arts, International Relations, Business, Business Admin
Xavier College Preparatory
Skills:
Supply Chain Management Supply Chain Management Mrp Analysis Pricing Project Planning Supply Chain Optimization Operations Management Forecasting Oracle E Business Suite Cross Functional Team Leadership Logistics Mrpii Apics Apics Member Transportation Apics Cscp Certified Ascp
Interests:
Exercise Sweepstakes Home Improvement Reading Gourmet Cooking Sports Food Home Decoration Health Cooking Electronics Outdoors Crafts Fitness Music Movies Medicine Automobiles Travel Investing Traveling