age ~60
from Richmond, VA
This is how I cooked my burgers to a medium/well (160 degrees) using m...
Traeger Silverton 620 from Costco Review.
Traeger Pitmaster Matt Pittman will walk you through everything from t...
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WHY TRAEGER WOOD FIRED? TASTE IT'S A FACT - COOKING WITH WOOD TASTES B...
When it comes to the perfect rack of ribs, it's all about the prep and...