Junmark C Nucup

Junmark Nucup San Diego, CA

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Work:

Hilton San Diego Bay Front

Dec 2013 to 2000
Culinary supervisor Hilton La Jolla Torrey Pines
La Jolla, CA
Dec 2011 to Dec 2013
Lead Cook / Kitchen Supervisor Dell'z California Grill

Feb 2010 to Mar 2011
Sous Chef Zocalo

Aug 2008 to Feb 2010
Lead Line Cook Dell'z California Grill

Feb 2007 to Aug 2009
Pastry Chef San Diego Wine and Culinary Center
San Diego, CA
Feb 2005 to Mar 2007
Kitchen Supervisor

Education:

Art Institute of California
San Diego, CA
2006
Associate of Science in Culinary Arts A.C.F. Accredited School AWARDS & CERTIFICATIONS: ServSafe Certified; Nutrition for Foodservice and Culinary Professionals certificate; http://www.utsandiego.com/news/2010/aug/29/readers-choice-fine-dining/all/?print

Skills:

Proficient with PC applications including MS Word, PowerPoint, Excel Experience with Micros and Aloha POS systems Familiarity working with vendors such as Specialty Produce and Sysco Well-organized with excellent time management skills, ability to multi-task Professional work ethic and team player, positive attitude with exceptional written & oral communication skills