Aramark
Food Service Director
Aramark
Residential Chef and Food Service Manager
Palazzolo's Artisan Gelato Feb 2007 - Mar 2012
Haccp Manager and Production Chef
The Gilmore Collection Oct 2005 - Feb 2007
Executive Chef
Cameron Mitchell Restaurants Oct 2004 - Oct 2005
Executive Sous Chef
Education:
Dale Carnegie Training 2016 - 2016
Secchia Institute For Culinary Education (Grcc) 1998 - 2001
Associates, Associate of Arts, Management, Culinary Arts
Skills:
Menu Development Food Catering Culinary Management Event Planning Restaurant Management Recipes Fine Dining Haccp Food Preparation Event Management Food Safety Restaurant Economics Restaurant Consultation Haccp Development Cost Control Menu Costing Parties Ingredients Baking Pre Opening Recipe Testing Servsafe Food Quality Sanitation Culinary Skills Food Industry Inventory Management
Justin Wendt 1998 graduate of Catholic Central High School in Grand rapids, MI is on Classmates.com. See pictures, plan your class reunion and get caught up with Justin and other ...