Justin R Wendt

Food Service Director

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Location:

Grand Rapids, MI

Industry:

Food Production

Work:

Aramark
Food Service Director
Aramark
Residential Chef and Food Service Manager
Palazzolo's Artisan Gelato Feb 2007 - Mar 2012
Haccp Manager and Production Chef
The Gilmore Collection Oct 2005 - Feb 2007
Executive Chef
Cameron Mitchell Restaurants Oct 2004 - Oct 2005
Executive Sous Chef

Education:

Dale Carnegie Training 2016 - 2016
Secchia Institute For Culinary Education (Grcc) 1998 - 2001
Associates, Associate of Arts, Management, Culinary Arts

Skills:

Menu Development
Food
Catering
Culinary Management
Event Planning
Restaurant Management
Recipes
Fine Dining
Haccp
Food Preparation
Event Management
Food Safety
Restaurant Economics
Restaurant Consultation
Haccp Development
Cost Control
Menu Costing
Parties
Ingredients
Baking
Pre Opening
Recipe Testing
Servsafe
Food Quality
Sanitation
Culinary Skills
Food Industry
Inventory Management

Justin Wendt

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Justin Wendt

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Skills:

Chef
Design
Higher Education

Editor/Webmaster At Okp Publications Llc

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Location:

Groraum Grand Rapids und Umgebung, Michigan

Industry:

Online-Medien