Johnson State College 2008 - 2010
Bachelors
The Culinary Institute of America 2006 - 2008
Associates, Culinary Arts
Skills:
Menu Development Culinary Skills Catering Admissions Counseling Student Recruiting Enrollment Services Higher Education Higher Education Marketing Public Speaking Communication Customer Service Event Management Microsoft Office Training Event Planning Student Affairs Social Media
SELECTA BIOSCIENCES Watertown, MA Jan 2013 to Jun 2013 Formulation/ Process Development Co-opAMBRI Cambridge, MA Jan 2012 to Aug 2012 Large Cell Process Engineering Co-opA123 SYSTEMS Waltham, MA Jan 2011 to Jun 2011 R&D Electrode Build Co-op
Education:
NORTHEASTERN UNIVERSITY Boston, MA 2009 to 2014 BS in Chemical Engineering
Skills:
Project Management, Process Scale Up, Cost Analysis, MS Office Suite, Filtration, High Temperature Systems, Six Sigma Green Belt, Quality Control, Control Systems Certified, Outside Vendor, Data Analysis, Experimental design Communication, Alternative Energy, Report Preparation, Nanotechnology, Batteries, Basic Office Skills, Aspen
HMS Host Corp San Antonio, TX May 2013 to Dec 2013 Assistant ManagerThe Culinary Institute of America, (CIA) Hyde Park, NY Apr 2011 to May 2013 Admissions CounselorLet's Pretend Catering Burlington, VT Mar 2005 to Feb 2011 Event Chef/Prep Chef
Education:
Johnson State College Johnson, VT May 2010 Bachelor of Arts in Professional StudiesCulinary Institute of America Hyde Park, NY May 2008 Associate in Culinary Arts
Skills:
Proficient in Microsoft Office, Excel, PowerPoint and other computer programs. I am also proficient with Apple/Mac products and programs.