The Waterfront Restaurant
Manager on Duty, Expediter, Saute Chef
Carriage House Restaurant
Pantry and Line Cook
The Damariscotta River Grill Oct 2010 - Apr 2016
Manager on Duty, Baker, Kitchen and Catering Staff, Server, Bartender
Red Plate Catering Oct 2010 - Apr 2016
Manager on Duty, Baker, Kitchen and Catering Staff, Server, Bartender
Lincoln Academy Aug 2013 - Apr 2014
Sous Chef of Residential Program
Education:
Southern Maine Community College 2008 - 2010
Southern Maine Community College 2010
University of Maine at Augusta 1998 - 1999
Skills:
Food Recipes Food Preparation Menu Development Restaurant Management Cooking Hospitality Catering Customer Service Menu Costing Fine Cuisine Conflict Management Culinary Skills Fine Dining Time Management Creative Problem Solving