age ~51
from Pulaski, TN
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scen...
Author
Kathleen Purvis
Binding
Hardcover
Pages
112
Publisher
The University of North Carolina Press
ISBN #
1469610833
EAN Code
9781469610832
ISBN #
1
Author
Kathleen Purvis
Binding
Hardcover
Publisher
The University of North Carolina Press
ISBN #
10
Author
Kathleen Purvis
Binding
Hardcover
Publisher
Kathleen Purvis
ISBN #
9
Author
Kathleen Purvis
Binding
Hardcover
Publisher
Kathleen Purvis
ISBN #
8
Author
Kathleen Purvis
Binding
Hardcover
Publisher
The University of North Carolina Press; 1 edition (2012-09-10)
ISBN #
7
Author
Kathleen Purvis;
Binding
Hardcover
Publisher
The University of North Carolina Press; 1 edition (2013-09-09)
ISBN #
6
Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis...
Author
Kathleen Purvis
Binding
Hardcover
Pages
104
Publisher
The University of North Carolina Press
ISBN #
080783579X
EAN Code
9780807835791
ISBN #
3
Chemistry of the Environment, 3rd edition, is a concise, clear and current account of today's environmental issues and the science needed to understand them. It systematically lays out themes of sustainability, atmosphere, hydrosphere, lithosphere and biospheres, while stressing the interconnectedne...
Author
Thomas G. Spiro, Kathleen L. Purvis-Roberts, William M. Stigliani
Binding
Hardcover
Pages
638
Publisher
Univ Science Books
ISBN #
189138970X
EAN Code
9781891389702
ISBN #
2