Benchmark Restaurant Sep 2017 - Sep 2018
Bartender
Beechers Pure Food Kids Foundation Sep 2017 - Sep 2018
Instructor
New York University Jan 2017 - May 2017
Front Desk
Green House Market Dec 2013 - Mar 2014
Sous Chef
Annie Chowdury May 2013 - Oct 2013
Sous Chef
Education:
The Art Institutes 2012 - 2014
Bachelors, Bachelor of Science, Management
Skills:
Cooking Menu Development Food Preparation Catering Event Planning Hospitality Management Training Leadership Menu Costing Menu Engineering Communication Organization Time Management Creativity Skills Food Pairing Customer Satisfaction Interpersonal Skills Problem Solver Relationship Management Attention To Detail Creative Writing
Interests:
Social Services Writing Economic Empowerment Civil Rights and Social Action Education Environment Events Human Rights Arts and Culture Health