Mar 2004 to 2000 Owner and operator of Gourmet catering businessCater special Private
Sep 2003 to 2000 Daily Private ChefKohlberg Kravis & Roberts & Co.-KKR
Jan 2003 to 2000 Substitute ChefWilliams Sonoma
2000 to Nov 2007 Sales AssociateDeLessio
Oct 2001 to Aug 2002 ExternshipTante Maries Cooking School
Nov 2001 to May 2002 Teaching AssistantDan McCall's
Mar 2001 to Dec 2001 Internship
Education:
Tante Marie's Cooking School San Francisco, CA Oct 2001 certificate in French CuisinePine Manor College Boston, MA May 1985 to 1987 Real Estate License
Apr 2008 to 2000 Owner/OperatorWinegrape Inspection Program Clovis, CA Aug 2011 to Oct 2011 InspectorFunworks Modesto, CA May 2006 to Apr 2010 Grounds/MaintenanceFrito-Lay Modesto, CA May 1996 to Jul 2006 Machine OperatorSafeway Stores Sunnyvale, CA Jul 1985 to Mar 1986 meat wrapper
Education:
Allied Business School 2001 Real EstateDe Anza College Cupertino, CA 1975
Argus Medical Management Long Beach, CA 2009 to 2011 Medical AssistantFood 4 Less Long Beach, CA 2000 to 2008 Lead Cashier/Customer Service
Education:
WyoTech College Long Beach, CA 2009 to 2010 Diploma Awarded in Medical AssistantSawyer Business College San Jose, CA Certificate of Completion in Word Processing
Skills:
Leadership, Coordination, Relationship Management, Time Management & Multi-Tasking
"Because we typically see a substantial drop in traffic each year in January and February, we've confirmed that there will be more than enough capacity to serve customers," states an email to CBC from Canadian North's Kelly Lewis.
Date: Nov 07, 2016
Source: Google
First Air cancels Yellowknife flights due to volcanic ash
Kelly Lewis, spokesperson for Canadian North, says the airlineis paying close attention toEnvironment Canada reports on the location and concentration of the ash cloud,and that its pilots and maintenance staff have been actively looking for signs of ash in the air and on aircraft.
Date: Mar 30, 2016
Source: Google
Vertex Reports First Quarter 2015 Financial Results
Vertex Contacts: Investors: Michael Partridge, 617-341-6108 or Kelly Lewis, 617-961-7530 or Eric Rojas, 617-961-7205 or Media: Zach Barber, 617-341-6992 [email protected]
Date: Apr 29, 2015
Category: Business
Source: Google
Bows, torches and luminarias part of effort to benefit ACS
a survivors dinner held prior to the relay, and cancer survivors are asked to register for the dinner. Although the dinner is free, organizers need to know how many to plan for. The dinner is free to any cancer survivor, and a guest. To register, call Kelly Lewis or Mary Jane Oswalt at 630-0956.