Kennan S Randolph

Kennan Randolph

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Industry:

Restaurants

Work:

Ruth's Chris Steak House Jan 1, 2015 - May 2017
Regional Director of Operations and Marketing at Ruth's Chris Steak House
5 Palms Restaurant May 2012 - Jan 2015
Director of Operations
David Paul's Island Grill Jun 2011 - May 2012
General Manager
Alexander's Famous Fish Jun 2005 - Jun 2011
Director of Operations
Five Palms Canoes Restaurant Jan 2003 - Jun 2005
Corporate General Manager

Education:

Skills:

Customer Service
Event Planning
Event Management
Corporate Events
Food and Beverage
Beverage Development
Wine and Spirits Industry
Training
Staff Development
Staff Management
Fine Dining
Restaurants
Restaurant Management
Wine
P&L Management
Multiple Outlet Management
Menu Development
Catering
New Restaurant Openings
Food Service
Labor Control
Food
Culinary Skills
Banquets
Menu Costing
Culinary Management
Time Management
Cuisine
Food Quality
Recipes
Sanitation
Beer
Bartending
Food Preparation
Cocktails
Micros
Alcoholic Beverages
Gourmet
Menu Engineering
Food Safety
Banquet Operations
Food Cost Management
Labor Management
Pre Opening
Serve Safe Certified
Food Pairing
Multi Unit
Chef
Servsafe
Food Service Operations

Interests:

Human Rights
Children

Languages:

English
Japanese

Kennan Randolph

view source

Work:

Skills:

Restaurants
Catering
Menu Development
Restaurant Management