The Juilliard School
Executive Chef
Andaz Wall St Sep 2016 - Jan 2018
Executive Sous Chef
The London Hotel Aug 2015 - Sep 2016
Executive Sous Chef
New York Athletic Club Sep 1, 2014 - Aug 2015
Executive Chef
Grand Hyatt New York Oct 2010 - Sep 2014
Executive Sous Chef
Education:
The Culinary Institute of America 1993 - 1995
Associates, Associate of Arts, Culinary Arts, Food Science
State University of New York at Delhi 1991 - 1993
Associates, Management
Skills:
Customer Service Management Microsoft Office Food and Beverage Leadership Menu Development Microsoft Word Cooking Food Service Operations Team Building Food Safety Hospitality Management Catering Inventory Management Event Planning Hospitality Restaurant Management Event Management Food Manufacturing Fine Dining Public Speaking Strategic Planning Time Management Team Leadership Personal Chef Services Adp Payroll Culinary Skills Pre Opening Hotel Management Hospitality Industry Banquets Cuisine Restaurants Hotels Chef Micros Pastry Recipes