Kevin A Heitfeld from West Chester, OH, age 46

Senior Development Scientist At Aristech Acrylics Llc

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Position:

Senior Development Scientist at Aristech Acrylics LLC

Location:

Cincinnati Area

Industry:

Aviation & Aerospace

Work:

Aristech Acrylics LLC - Florence, KY since Jul 2012
Senior Development Scientist
Renegade Materials Feb 2010 - Jul 2012
Engineering Manager / Program Engineer
Wright-Patterson Air Force Base May 2009 - Feb 2010
Visiting Scientist
Givaudan Flavors Aug 2008 - Mar 2009
Research Scientist II
Southwest Research Institute Jul 2007 - Aug 2008
Research Scientist

Education:

University of Cincinnati 1997 - 2007
PhD, Materials Engineering - Polymers

Kevin Heitfeld Cincinnati, OH

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Work:

Renegade Materials Corporation

Feb 2010 to 2000
Composite Materials Product and Process Development, Engineering Manager / Program Engineer Wright-Patterson Air Force Base
Dayton, OH
Apr 2009 to Feb 2010
Visiting Scientist Givaudan Flavors
Cincinnati, OH
Jul 2008 to Mar 2009
Research Scientist Southwest Research Institute
San Antonio, TX
Jul 2007 to Jul 2008
Research Scientist

Education:

University of Cincinnati
Cincinnati, OH
Jun 2007
Doctorate of Philosophy in Materials Science and Engineering University of Cincinnati
Cincinnati, OH
Jun 2002
Bachelors of Science in Materials Engineering

Kevin Heitfeld

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Us Patents

Flavor Encapsulation And Method Thereof
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US Patent:

20100189845, Jul 29, 2010
Filed:

Jan 27, 2009
Appl. No.:

12/360387
Inventors:

Julie Anne GROVER - Plano TX, US
Kevin Arthur HEITFELD - Cincinnati OH, US
James Dean OXLEY - San Antonio TX, US
Joseph Thomas PERSYN - Lakehills TX, US
Assignee:

FRITO-LAY NORTH AMERICA INC. - Plano TX
International Classification:

A23J 3/00
A23J 1/12
A23L 1/221
A23L 1/36
US Classification:

426 93, 426436, 426430, 426650, 426537
Abstract:

A method for encapsulating flavoring with a prolamin. A prolamin, such as zein, is dissolved in an appropriate solvent. Flavoring is mixed with the prolamin solution. The prolamin and flavoring solution is dried, thereby forming a flavoring encapsulated by a prolamin.

Colored Hydrogel Materials And Method Making Same
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US Patent:

20220295835, Sep 22, 2022
Filed:

Jun 17, 2020
Appl. No.:

17/619298
Inventors:

- Bar Sur Loup, FR
Kevin Arthur Heitfeld - Cincinnati OH, US
Robert B. Wieland - Cleves OH, US
Assignee:

V. Mane Fils - Bar Sur Loup
International Classification:

A23L 5/42
A23L 29/281
Abstract:

Described herein is a method for making colored hydrogel-based materials, and products relating thereto. The method includes applying an aqueous colorant composition comprising water and a colorant material to an external surface of a plurality of hydrogel-based materials. The aqueous colorant composition comprises less than 25% (v/v) of an aqueous miscible co-solvent. The hydrogel-based materials comprise a hydrogel matrix encapsulating an active ingredient composition, such as a flavor or fragrance composition. The aqueous colorant composition and the hydrogel-based materials are mixed for a sufficient duration of time to allow substantially all of the aqueous colorant composition to be absorbed into the hydrogel matrix. Optionally, the colored hydrogel-based materials may be dried to remove at least a portion of the water absorbed into the hydrogel matrix thereby leaving the colorant material therein. The resulting colored hydrogel based materials are suitable for use in foodstuffs, such as confectionaries.

Kevin A Heitfeld

Kevin Heitfeld Phones & Addresses

Work

Education

Resumes

Senior Development Scientist At Aristech Acrylics Llc

Kevin Heitfeld Cincinnati, OH

Kevin Heitfeld

Us Patents

Flavor Encapsulation And Method Thereof

Colored Hydrogel Materials And Method Making Same

Mylife

Linda Heitfeld Cincinnat...