Van Eerden
Customer Relationship Manager and Foodservice Sales Representative
American Legion Post 28
Bartender
Sysco Foodservices 2007 - 2012
Marketing Associate
Education:
Baker College 1997 - 1999
Bachelors, Leadership, Business
Muskegon Community College
Associates, Teaching, Elementary Education
Skills:
Food Service Inventory Management Sales Operations Account Management Sales Pricing Sales Management Forecasting Customer Service Team Building New Business Development Strategic Planning Key Account Development Microsoft Word Microsoft Office Sales Presentations Food Industry Sales Process B2B Food Safety Food Marketing Strategy Catering Marketing Management Purchasing Event Planning Restaurants Budgets Hospitality Menu Development Event Management Food and Beverage Social Media Market Planning Retail Leadership Negotiation Customer Satisfaction Public Speaking Microsoft Excel Customer Relationship Management Employee Training Hospitality Management Recipe De Customer Insight Customer Analysis Customer Marketing Training