Sodexo
Executive Chef
Sodexo Aug 2006 - Jun 2012
Sous Chef and Catering Chef
Flik Compass Group Sep 2000 - Jan 2003
Sous Chef
Education:
Newbury College 1992 - 1994
Associates, Associate of Arts, Culinary Arts
Skills:
Catering Menu Development Chef Cooking Haccp Vegetarian Cooking Schedules Nutrition Event Planning Management Menu Costing Employee Training Production Managment Allergens Gluten Free Supply Ordering Diversity
Certifications:
Food Safety Training and Certification American Heart Association Serv Safe Cpr and First Aid