Lacey T Herkimer

Lacey Herkimer

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Lacey Herkimer Westerly, RI

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Work:

Weekapaug Inn

Jun 2013 to 2000
Restaurant Manager North Hero House Restaurant and Inn
North Hero, VT
Jun 2012 to Nov 2012
Chef de Cuisine Castle Hill Inn
Newport, RI
Jun 2011 to Dec 2011
Line Cook Max Restaurant Group
Hartford, CT
2003 to 2009
Restaurant Manager Restaurant ON20
Hartford, CT
Consultant Brasserie, Patina group
New York, NY
Line cook and Brtender Bouley
New York, NY
Chefs Assistant The French Culinary Institute
New York, NY
Chefs Assistant and Instructor

Education:

French Culinary Insitute
York, NY
2009 to 2010
Culinary Degree in Culinary Arts Central connecticut state university
New Britain, CT
2000 to 2005
BA in Media Arts

Skills:

o Bricco Trattoria & Grants Restaurant Greater Hartford Area CT / [] o Fine dinning server and bartender, intermittently o Long term stage at Craigie on Main Cambridge, MA / Fall 2010 o Worked under Chef Tony Maws, James Beard Best Chef New England 2011 o Responsible for garde manger and grill along with assisting all other stations o Averaged 100 to 140 covers a night in a fine dinning setting with tasting menus nightly o Seasonal Line Cook at Toppers Restaurant at The Wauwinet Inn, Nantucket, MA / Summer 2010 Relais & Chteaux o Worked under Chef David Daniels o Responsible for garde manger and hot appetizers and assisting with grill and saute o Vast knowledge of MICROS, Resort Suite, Open Table, Squirrel, and Aloha computer systems. o Volunteer with Farm to Table dinners with Max Restaurant Group, working under Chef Scott Miller and Hunter Morton o Attend wine seminars o Proficient in Microsoft Office, HTML, Windows XP, Photoshop CS, FinalCut Pro, Freelance Photographer