Yard House Restaurants
Restaurant Manager
Legal Sea Foods Feb 2015 - Jun 2017
Lead Cook
Shari at the Willard Hillton Jun 2013 - Jan 2015
Sous Chef
Riverside Family Restaurant May 2012 - Aug 2012
Prep Cook
May 2012 - Aug 2012
Beverage Director
Education:
Johnson & Wales University 2012 - 2017
Associates, Bachelors, Masters, Master of Business Administration, Bachelor of Science, Management, Hospitality, Culinary Arts, Entrepreneurship
Skills:
Cooking Culinary Skills Food Industry Food Safety Food Quality Fine Dining Food Service Time Management Food Preparation Restaurants Efficiency Catering Hospitality Food and Beverage Cost Control Knife Skills Saute Baking Multi Tasking Cuisine Nutrition Recipes Team Building Ingredients Following Instructions Sanitation Menu Costing Sauces
Jun 2013 to 2000 Sous ChefRiverside Family Restaurant Freeland, MI May 2012 to Aug 2012 Prep CookSCC School Restaurant Saginaw, MI Sep 2011 to Jun 2012 Kitchen Assistant
Education:
Johnson & Wales University Providence, RI 2015 to 2017 MBA - Hospitality ConcentrationJohnson & Wales University Providence, RI 2014 to 2016 BS in Food Service EntrepreneurshipJohnson & Wales University Providence, RI Feb 2014 Associate in Applied Science in Culinary Arts