45 Bistro
Executive Chef
Edgar's Grille Dec 2014 - Jul 2015
Chef De Cusine
Belford's Sea Food and Steak House Dec 2014 - Jul 2015
Executive Chef
Melrose Resort Apr 2014 - Dec 2014
Executive Chef
Michael Anthony's Apr 2013 - Apr 2014
Executive Sous Chef
Education:
Le Cordon Bleu _ North America 2006 - 2008
Associates, Associate of Arts, Culinary Arts
Skills:
Culinary Skills Hospitality Management Restaurant Management Catering Fine Dining Customer Service Pre Opening Banquet Operations Event Management Food Safety Wine Restaurants Menu Development Chef Hospitality Cuisine Recipes Food
Jun 2010 to 2000 Banquet Sous ChefThe Inn at Palmetto Bluff Bluffton, SC Aug 2009 to May 2010 Acting Banquet Sous ChefThe Inn at Palmetto Bluff Bluffton, SC Mar 2008 to Aug 2009 CookAtria's Restaurant Pittsburgh, PA Mar 2007 to Jun 2007 Saut Cook within first two weeksFord Motor Company Sandusky, OH Jan 2004 to Dec 2006 Manufacturing TechnicianJanesville Products Norwalk, OH Mar 2000 to Nov 2003 Manufacturing TechnicianJanesville Products
Jun 2001 to Mar 2002 Bartender/Line Cook
Education:
Pennsylvania Culinary Institute Pittsburgh, PA Jun 2008 Associates in Technology