Larry B Balcarcel from Huron, OH, age 71

Larry Balcarcel Phones & Addresses

Huron, OH
9405 Darrow Rd, Vermilion, OH 44089
Bluffton, SC
Canton, OH
North Springfield, VT

Work

Company:

The inn at palmetto bluff
Jun 2010
Position:

Banquet sous chef

Education

School / High School:

Pennsylvania Culinary Institute- Pittsburgh, PA
Jun 2008
Specialities:

Associates in Technology

Skills

Culinary Skills • Hospitality Management • Restaurant Management • Catering • Fine Dining • Customer Service • Pre Opening • Banquet Operations • Event Management • Food Safety • Wine • Restaurants • Menu Development • Chef • Hospitality • Cuisine • Recipes • Food

Industries

Restaurants

Resumes

Executive Chef

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Location:

Hilton Head Island, SC

Industry:

Restaurants

Work:

45 Bistro
Executive Chef
Edgar's Grille Dec 2014 - Jul 2015
Chef De Cusine
Belford's Sea Food and Steak House Dec 2014 - Jul 2015
Executive Chef
Melrose Resort Apr 2014 - Dec 2014
Executive Chef
Michael Anthony's Apr 2013 - Apr 2014
Executive Sous Chef

Education:

Le Cordon Bleu _ North America 2006 - 2008
Associates, Associate of Arts, Culinary Arts

Skills:

Culinary Skills
Hospitality Management
Restaurant Management
Catering
Fine Dining
Customer Service
Pre Opening
Banquet Operations
Event Management
Food Safety
Wine
Restaurants
Menu Development
Chef
Hospitality
Cuisine
Recipes
Food

Larry Balcarcel Bluffton, SC

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Work:

The Inn at Palmetto Bluff

Jun 2010 to 2000
Banquet Sous Chef The Inn at Palmetto Bluff
Bluffton, SC
Aug 2009 to May 2010
Acting Banquet Sous Chef The Inn at Palmetto Bluff
Bluffton, SC
Mar 2008 to Aug 2009
Cook Atria's Restaurant
Pittsburgh, PA
Mar 2007 to Jun 2007
Saut Cook within first two weeks Ford Motor Company
Sandusky, OH
Jan 2004 to Dec 2006
Manufacturing Technician Janesville Products
Norwalk, OH
Mar 2000 to Nov 2003
Manufacturing Technician Janesville Products

Jun 2001 to Mar 2002
Bartender/Line Cook

Education:

Pennsylvania Culinary Institute
Pittsburgh, PA
Jun 2008
Associates in Technology