Lack & Daily, Inc.; Premier Executive Recruiting Firm for CPG Marketers Westport, CT Jun 2011 to Sep 2013 Associate RecruiterFitness Club Servicing Mid Fairfield County
Aug 2008 to Jun 2011 Sales Manager, Business DevelopmentCraig's Fine Jewelry
May 2011 to May 2011 CT - ConsultantColdwell Banker International
Apr 2005 to Aug 2008 RealtorDuty Free International New York, NY Jan 1995 to Mar 1999 Director, Airline Inflight SalesEP Pro
May 1993 to Jan 1995 Director of MarketingDonna Karan, DKNY New York, NY Sep 1987 to May 1993 Special Events Director, DKNYSE Technologies
May 1982 to Sep 1987 Sales Executive
Education:
Skidmore College Saratoga Springs, NY 1982 Bachelor of Arts in English Literature
in the Inner Richmond from a curry restaurant called Konomama. They spent $50,000 in key money a normal amount, according to Laurie Thomas, the executive director of the Golden Gate Restaurant Association to pay for the lease, cooking equipment and furniture. The rent on top of that is $3,600
Does it put a burden on you? Do you have to add a little more staffing? Does it put people potentially in conflict? Unfortunately, it does, Laurie Thomas, the groups executive director, told my colleagues. But, really, it has been much less of a problem than anybody anticipated.
Date: Oct 22, 2021
Category: More news
Source: Google
Some SF Restaurants Adding Dining Surcharge With COVID-19 Restrictions Ending Soon
d $3 per hour) as well as deal with massively increasing food costs (beef for instance), then restaurants will have to charge more and customers will have to decide if they can afford those increases. It will have to sort itself out," said Laurie Thomas with the Golden Gate Restaurant Association.
Date: Jun 03, 2021
Category: More news
Source: Google
San Francisco enters red COVID tier, indoor dining to resume – The San Francisco Examiner
This doesnt save our industry, but it lets us start to move forward to losing less money, said Laurie Thomas, executive director of the Golden Gate Restaurant Association. Its been a financially devastating year.
Date: Mar 02, 2021
Category: More news
Source: Google
San Francisco’s Lockdown and Quarantine Has Been Extended ‘Indefinitely’
The stay-at-home extension announcement was a disappointment to Laurie Thomas, the executive director of local dining lobby the Golden Gate Restaurant Association. This is not the news we had hoped to hear, she said Thursday morning, even then acknowledging that given the 7.5 percent regional I
Date: Dec 31, 2020
Category: Headlines
Source: Google
Will San Francisco, New York and other big cities recover from COVID-19? What a post-vaccine city could look like
Will there physically be people in town to even come to our places to eat? asked Laurie Thomas, owner of Roses Caf and Terzo restaurant and executive director of the Golden Gate Restaurant Association. If not, that will just kill us.
Date: Dec 19, 2020
Category: More news
Source: Google
Newsom's French Laundry dinner sparks questions about 'outdoor dining' definition
That is not outside, said Laurie Thomas, executive director of the Golden Gate Restaurant Association in San Francisco, after viewing the photos of the governor dining with guests to celebrate the 50th birthday of lobbyist Jason Kinney.
Date: Nov 18, 2020
Category: Headlines
Source: Google
To avoid surge, S.F. halts reopening as coronavirus cases, hospitalizations rise
San Francisco restaurant owners are disappointed at the delay in expanding capacity, said Laurie Thomas, executive director of the Golden Gate Restaurant Association. But they understand the need to pause now and hopefully prevent new lockdowns, she said.