Hudson Valley Foie Gras
Culinary Liasion
Lola Restaurant
Executive Chef
Ocean the Crescent Beach Club Jun 2013 - Sep 2013
Sous Chef
Race Lane Restaurant Jul 2011 - Aug 2012
Line Cook
Four Food Studio Jun 2010 - Aug 2011
Garde Manager
Education:
State University of New York at Delhi 2013
State University of New York College of Technology at Delhi 2009 - 2013
Associates, Bachelors, Associate of Arts, Bachelor of Business Administration, Management, Hospitality, Culinary Arts
Plainedge High School 2009
Skills:
Cooking Teamwork Customer Service Leadership Highly Dedicated Highly Detail Oriented Culinary Skills Social Media Research Food and Beverage Public Speaking Leading Discussions Outcome Focused Prompt Catering Hospitality Menu Development Recipes Restaurants Banquets Hospitality Management Quality Driven Attentiveness To Detail Loyal