Customer Service • Microsoft Office • Microsoft Excel • Microsoft Word • Powerpoint • Restaurants • Social Media • Event Planning • Public Speaking • Inventory Management • Restaurant Management • Hospitality • Food and Beverage • Time Management • Food • Training • Supervisory Skills • Event Management • Payroll • Process Scheduler • Budgets • Retail • Marketing • Food Service • Income Statement • Menu Development • Servsafe • Culinary Skills • Labor Control • New Restaurant Openings • Food Preparation • Customer Satisfaction • Catering
Isle Casino and Racing Pompano Park Dec 2012 - Apr 2016
Vip Chef
Nantucket Management 2011 - 2012
Assistant Manager at A Restaurant
Compass Group North America Nov 2003 - Jan 2011
Retail Food Service Manager
Education:
City College Ft. Lauderdale, Fl 2003 - 2006
Bachelors, Bachelor of Science, Business Administration, Management
City College Ft. Lauderdale Fl 2003 - 2006
Bachelors, Bachelor of Science, Business Administration, Management
City College, Ft. Lauderdale, Fl 2001 - 2003
Associates, Business Administration, Hospitality, Hospitality Management
New York Institute of Technology 1994 - 1996
Associates, Culinary Arts
City College Ft. Lauderdale Fl 1991 - 1992
Bachelors, Bachelor of Science
Skills:
Customer Service Microsoft Office Microsoft Excel Microsoft Word Powerpoint Restaurants Social Media Event Planning Public Speaking Inventory Management Restaurant Management Hospitality Food and Beverage Time Management Food Training Supervisory Skills Event Management Payroll Process Scheduler Budgets Retail Marketing Food Service Income Statement Menu Development Servsafe Culinary Skills Labor Control New Restaurant Openings Food Preparation Customer Satisfaction Catering
Interests:
Animal Welfare Children Education Health
Certifications:
Serve Safe Certified National Restaurant Association
2011 to 2012 Assistant ManagerCompass Group USA, INC
2005 to Jan 2011 Starbuck's ManagerCompass Group USA, INC
2003 to Jan 2011 Production SupervisorAramark - Office Depot
2002 to 2003 Rounds ChefGotrocks Bar and Grill
2000 to 2002 Line CookCalypso Raw Bar and Grill
1999 to 2000 Line CookPete's of Boca Raton Boca Raton, FL 1997 to 1999 Appetizer ChefDe Serversky Conference Center
1995 to 1996 Assistant Pastry Chef
Education:
City College Fort Lauderdale, FL 2001 to 2006 Bachelor in Business ManagementFarmingham State College 2005 NutritionNew York Institute of Technology Islip, NY 1994 to 1996 Associate of Science in Culinary Arts