Kaiser Permanente Medical Group 1100 Veterans Blvd, Redwood City, CA 94063 (650)2992000 (phone), (650)2992421 (fax)
Education:
Medical School Indiana University School of Medicine Graduated: 1993
Languages:
English
Description:
Dr. Bui graduated from the Indiana University School of Medicine in 1993. He works in Redwood City, CA and specializes in Anesthesiology. Dr. Bui is affiliated with Kaiser Permanente Redwood City Medical Center.
White Memorial Medical Center Diagnostic Imaging 1720 E Cesar E Chavez Ave BLDG 1700, Los Angeles, CA 90033 (323)2685000 (phone), (323)2205681 (fax)
Education:
Medical School George Washington University School of Medicine and Health Science Graduated: 1986
Languages:
English Spanish
Description:
Dr. Bui graduated from the George Washington University School of Medicine and Health Science in 1986. She works in Los Angeles, CA and specializes in Diagnostic Radiology. Dr. Bui is affiliated with Pacific Alliance Medical Center and White Memorial Medical Center.
Linh Bui - Rossmoor CA, US Tiffany Bierer - Brentwood TN, US Michael Wilson - Rossmoor CA, US
Assignee:
MARS INCORPORATED - McLean VA
International Classification:
A23J 1/00
US Classification:
426656000
Abstract:
A pet food product for promoting comprehensive weight management in companion animals. The pet food includes, on a dry matter basis, about 35 to about 70% by weight of a protein, about 4 to about 10% by weight of a fat, about 5 to about 25% by weight of a fiber, about 10 to about 35% by weight of a digestible carbohydrate, and about 0.1 to about 1% by weight of a functional ingredient. In a preferred embodiment a diacylglyceride is the functional ingredient.
Linh Bui - Rossmoor CA, US Tiffany Bierer - Brentwood TN, US Michael Wilson - Rossmoor CA, US
Assignee:
MARS INCORPORATED - McLean VA
International Classification:
A23L 1/20 A61K 47/00
US Classification:
424442000, 426630000
Abstract:
A pet food product for promoting comprehensive weight management in companion animals. The pet food includes, on a dry matter basis, about 35 to about 70% by weight of a protein, about 4 to about 10% by weight of a fat, about 5 to about 25% by weight of a fiber, about 10 to about 35% by weight of a digestible carbohydrate, and about 0.1 to about 1% by weight of a functional ingredient. In a preferred embodiment a diacylglyceride is the functional ingredient.