Lisa O Omueti from 4800 Chicago Beach Dr, Chicago, IL 60615, age 41

Lisa Omueti Phones & Addresses

4800 Chicago Beach Dr, Chicago, IL 60615
Glenview, IL
New York, NY
Port Chester, NY
40 W 116Th St APT B706, New York, NY 10026

Work

Company:

The h.j. heinz company
Jun 2015
Position:

Senior scientist

Education

Degree:

Associates
School / High School:

Le Cordon Bleu _ North America
2004 to 2005
Specialities:

Applied Science, Culinary Arts

Skills

Food Science • Food Industry • Food Processing • Product Development • Ingredients • Food Chemistry • Food Technology • R&D • Sensory Evaluation • Food Safety • Haccp • Commercialization • Science • Flavors • Food Manufacturing • Food Microbiology • Beverage Innovation

Industries

Food Production

Resumes

Senior Scientist

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Location:

1401 east 55Th St, Chicago, IL 60615

Industry:

Food Production

Work:

The H.j. Heinz Company
Senior Scientist
Kraft Foods Group Jul 2012 - Jun 2015
Scientist
Kraft Foods Group Mar 2009 - Jul 2012
Associate Scientist Ii
Pepsico Jun 2006 - Nov 2008
Associate Scientist
Marriott International Aug 2005 - Jan 2008
Buffet Cook

Education:

Le Cordon Bleu _ North America 2004 - 2005
Associates, Applied Science, Culinary Arts University of Illinois at Urbana - Champaign 2000 - 2004
Bachelors, Bachelor of Science, Food Science International School Ibadan, Nigeria

Skills:

Food Science
Food Industry
Food Processing
Product Development
Ingredients
Food Chemistry
Food Technology
R&D
Sensory Evaluation
Food Safety
Haccp
Commercialization
Science
Flavors
Food Manufacturing
Food Microbiology
Beverage Innovation

Us Patents

Thick Juice Beverages
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US Patent:

20110129591, Jun 2, 2011
Filed:

Nov 22, 2010
Appl. No.:

12/951950
Inventors:

Rachel L. Jordan - Palatine IL, US
Bryan Hitchcock - Mundelein IL, US
Jeanette Stephen - Arlington Heights IL, US
Lisa Omueti - New York NY, US
Jeffrey D. Mathews - Naperville IL, US
Assignee:

TROPICANA PRODUCTS, INC. - Bradenton FL
International Classification:

A23L 2/06
US Classification:

426599
Abstract:

A thickened juice beverage contains juice and homogenized pulp and/or homogenized finisher-derived solids. The beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the pulp or solids do not significantly change the smoothness or taste profile of the juice. The homogenized pulp and homogenized finisher-derived solids have an average particle size of less than 1000 microns and 1500 microns, respectively. Optionally, the juice beverage meets the standard of identity of a 100% juice, such as an orange juice.

Lisa O Omueti