LCI
Owner
BioGreen Resources - Des Moines, Iowa Area since Sep 2008
President
Education:
Iowa State University 1995 - 1998
Doctor of Philosophy (Ph.D.), Industrial Technology
Skills:
Asq Senior Member Cqe Cmfgt Jonah Theory of Constraints Cellulosic Ethanol Ethanol Operations Management Biofuels Technical Support Root Cause Analysis Continuous Improvement Networking Alternative Energy Fuel Sales Strategic Planning Team Building Biodiesel Quality Assurance Customer Service Product Development Start Ups Six Sigma Quality System Marketing Strategy Food Processing Contract Negotiation Business Development Management
Dale E. Chimenti - Ames IA Loren E. Faeth - Ames IA
Assignee:
Iowa State University Research Foundation, Inc. - Ames IA
International Classification:
A23L 100 G05B 100
US Classification:
426231
Abstract:
A method and apparatus is provided for the monitoring of the doneness of a baked product without invasively contacting the baked product. An impact is directed against a side of the baked product, and the resulting flex distance due to the propagation of the impact through the baked product is measured. Both the impact and the resulting flex are preferably performed without direct physical contact with the baked product. The flex response time from the impact is compared to a pre-stored threshold, and if the flex response time is less than the threshold, a doneness signal is generated. The doneness signal may be used, for example, to control the baking process, and can be used for the automated monitoring of baked products in a commercial baking environment. The doneness signal can further be used, for example, to control either the baking dwell time, the oven temperature, or both, or to control other baking variables.
Youtube
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