Barilla Group
Senior Manager Executive Chef North America
Skills:
Food Recipes Culinary Skills Cooking Italian Cuisine Pastry Cuisine Catering Food Safety Chef Menu Development Food Industry Food Quality Italian Food and Beverage Culinary Management Budgets Bakery Restaurants Menu Engineering Haccp Restaurant Management Recipe Testing Food Photography Baking Public Relations Ingredients Sauces Menu Costing Banquets Food Service Gourmet Food Processing Culinary Budgeting