2000 to 2000 President/CEO & Operations Manager / EXECUTIVE CHEFMediterranean Manor Patchogue, NY 1985 to 2000 Head Baker
Education:
International Sugar Art Institute under Internationally Renowned Master Pastry Chef Yaphank, NY 2013 CertificateSchool of International Sugar Arts Norcross, GA 2012 Certificate
Apr 2013 to Jul 2013 Night ManagerGeneral Transportation Brooksville, FL Feb 2009 to Mar 2012 DriverDirect USA Daytona Beach, FL Aug 2008 to Dec 2008 SalesmanSRS Recording Studios Lindenhurst, NY Jul 2006 to Aug 2008 Audio EngineerPrime Cuts Meat and Deli Spring Hill, FL Apr 2006 to Nov 2006 Deli Clerk/ButcherGraffiti NY Fremont, OH May 2004 to Nov 2005 Assistant Store ManagerFamous Footwear Brooklyn, NY Nov 2002 to Dec 2002 SalesFloor ManagerKey Food Brooklyn, NY Jun 2001 to Nov 2002 Deli ClerkManagerReceptionist, Customer Service Communicator, Substitute TeacherNew York, NY Jun 2000 to Sep 2000
Education:
Embry Riddle Aeronautical University Daytona Beach, FL 2003 to 2004 B.S.College Of Aeronautics Flushing, NY 2001 to 2003 B.S.Canarsie High School Brooklyn, NY 1998 to 2001 diploma in Engineering
Apr 2008 to 2000 LaborerLehman Constructin Rochester, NY Jan 2007 to Apr 2008 LaborerGypsum Systems Canandaigua, NY Jun 2005 to Dec 2006 LaborerSweeteners Plus Lakeville, NY Mar 2000 to Mar 2005Polymer Engering Products Rochester, NY Mar 1995 to Mar 2000