Magdy Abdel Albert

US Patent:

20060112947, Jun 1, 2006

Filed:

Nov 29, 2004

Appl. No.:

10/999097

Inventors:

Atul Saksena - Troy OH, US
Magdy Albert - Sleepy Hollow IL, US

International Classification:

A21B 1/08

US Classification:

126020000

Abstract:

A steam cooker includes a steam cooking chamber configured to receive steam during a cooking operation. A steam delivery member located to deliver steam into the steam cooking chamber has a steam outlet and the steam delivery member moves.

US Patent:

20180338503, Nov 29, 2018

Filed:

Aug 3, 2018

Appl. No.:

16/054847

Inventors:

- Elgin IL, US
Mohan K. Panicker - Darien IL, US
Richard H. Van Camp - Aurora IL, US
Theodore James Chmiola - Roscoe IL, US
Magdy A. Albert - Sleepy Hollow IL, US

International Classification:

A21B 1/40
A21B 3/04
A21B 1/48

Abstract:

An oven with a sensor positioned to detect an event that will cause a decrease in the internal temperature of a tunnel. The oven includes a controller configured to increase the thermal output of a heating element in anticipation of the upcoming decrease in the internal temperature. In some embodiments, the oven is a conveyor over and the sensor is positioned to detect a food item approach the tunnel on a conveyor. In some embodiments, the amount of current provided to an electric heating element is increased by increasing the target temperature. In some embodiments, the amount of current provided to the electric heating element is increased by a predetermined offset.

US Patent:

20170215434, Aug 3, 2017

Filed:

Mar 1, 2017

Appl. No.:

15/447058

Inventors:

- ELGIN IL, US
Mohan K. Panicker - Darien IL, US
Richard H. Van Camp - Aurora IL, US
Theodore James Chmiola - Roscoe IL, US
Magdy A. Albert - Sleepy Hollow IL, US

International Classification:

A21B 1/40
A21B 3/04
A21B 1/48

Abstract:

An oven with a sensor positioned to detect an event that will cause a decrease in the internal temperature of a tunnel. The oven includes a controller configured to increase the thermal output of a heating element in anticipation of the upcoming decrease in the internal temperature. In some embodiments, the oven is a conveyor over and the sensor is positioned to detect a food item approach the tunnel on a conveyor. In some embodiments, the amount of current provided to an electric heating element is increased by increasing the target temperature. In some embodiments, the amount of current provided to the electric heating element is increased by a predetermined offset.

US Patent:

20140360381, Dec 11, 2014

Filed:

Aug 26, 2014

Appl. No.:

14/469058

Inventors:

- Elgin IL, US
Mohan K. Panicker - Darien IL, US
Magdy A. Albert - Sleepy Hollow IL, US

International Classification:

A21B 1/40

US Classification:

99331

Abstract:

A conveyor oven according to some embodiments has a first mode and a second mode of operation and includes a tunnel in which food is cooked, a conveyor for moving the food through the tunnel, a first set and a second set of one or more burners, each set configured to generate heat for the tunnel, and a controller responsive to the detection of an absence of food in the tunnel, the controller configured to change operation of the first set of one or more burners and the second set of one or more burners from the first mode of operation to the second mode of operation based at least in part upon the detection of the absence of food product from the tunnel.