Marilyn Ann Konopka
age ~70
from Pittsford, NY
- Also known as:
-
- Marilyn A Konopka
- Phone and address:
-
35 Arlington Dr, Pittsford, NY 14534
(585)2184326
Marilyn Konopka Phones & Addresses
- 35 Arlington Dr, Pittsford, NY 14534 • (585)2184326
- Rochester, NY
Work
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Company:Constellation wines usNov 1985
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Address:Canandaigua, NY
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Position:Product development manager
Education
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Degree:Certified Food Scientist
-
School / High School:Institute of Food Technologists2013
Skills
Product Development • Brand Management • Fda • Pricing • Customer Insight • Fmcg • Food • Cross Functional Team Leadership • Consumer Products • Customer Service • Quality Assurance • New Business Development • Sales • Process Improvement • Sensory Evaluation • Marketing Strategy • Food Science • Alcoholic Beverages • Beverage Industry • Trade Marketing • Wine
Interests
Science and Technology • Education
Emails
Industries
Wine And Spirits
Us Patents
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Creamy Alcoholic Beverages And Methods For Making Same
view source -
US Patent:20050153014, Jul 14, 2005
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Filed:Jan 9, 2004
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Appl. No.:10/754209
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Inventors:William Farnham - Canandaigua NY, US
Marilyn Konopka - Canandaigua NY, US
Anil Shrikhande - Madera CA, US -
International Classification:C12C011/00
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US Classification:426011000
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Abstract:The invention is directed to creamy alcoholic beverages comprising wine and/or spirits and creamer, wherein the creamer is emulsified within the wine and/or spirit and the creamy alcoholic beverage is storage stable at a temperature of about 20 C. to about 25 C. for at least one year. Optionally, the creamy alcoholic beverage may include pectin and does not excessively foam. The wine may be treated to substantially remove or deactivate proteolytic enzymes within the wine using at least one of heat treatment, column adsorption, clay adsorption, tangential filtration, or ultra-filtration.
Resumes
Marilyn Konopka
view sourceLocation:
Canandaigua, NY
Industry:
Wine And Spirits
Work:
Constellation Wines US - Canandaigua, NY since Nov 1985
Product Development Manager
R.T. French Company 1975 - 1985
Food Scientist
Product Development Manager
R.T. French Company 1975 - 1985
Food Scientist
Education:
Institute of Food Technologists 2013
Certified Food Scientist Marywood University 1971 - 1975
BS, Human Ecology Wine and Spirits Education Trust 2012
WSET Levels I and II, wine styles
Certified Food Scientist Marywood University 1971 - 1975
BS, Human Ecology Wine and Spirits Education Trust 2012
WSET Levels I and II, wine styles
Skills:
Product Development
Brand Management
Fda
Pricing
Customer Insight
Fmcg
Food
Cross Functional Team Leadership
Consumer Products
Customer Service
Quality Assurance
New Business Development
Sales
Process Improvement
Sensory Evaluation
Marketing Strategy
Food Science
Alcoholic Beverages
Beverage Industry
Trade Marketing
Wine
Brand Management
Fda
Pricing
Customer Insight
Fmcg
Food
Cross Functional Team Leadership
Consumer Products
Customer Service
Quality Assurance
New Business Development
Sales
Process Improvement
Sensory Evaluation
Marketing Strategy
Food Science
Alcoholic Beverages
Beverage Industry
Trade Marketing
Wine
Interests:
Science and Technology
Education
Education
Classmates
Sacred Heart High School,...
view sourceGraduates:
Marilyn Gers (1965-1969),
Joseph Demalik (1962-1966),
Peter Mesgleski (1958-1962),
Mary Jane Konopka (1966-1970)
Joseph Demalik (1962-1966),
Peter Mesgleski (1958-1962),
Mary Jane Konopka (1966-1970)
Mylife
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