Sycamore Hills Golf Club
Executive Sous Chef
Masters Heating & Cooling
Chief Executive Officer
Education:
Purdue University Fort Wayne 2011
Bachelors, Management, Hospitality
Ivy Tech Community College 2007 - 2010
Associates, Associate of Arts, Culinary Arts
Anthis Career Center 2005 - 2006
Snider High School
Skills:
Banquets Culinary Skills Cooking Restaurants Food Cuisine Catering Chef Fine Dining Menu Development Food and Beverage Hospitality Pastry Dinners Hospitality Management Hospitality Industry Haccp Restaurant Management Recipes Pre Opening Customer Service Grill Hotel Management
Interests:
Economic Empowerment Politics Education Environment Science and Technology Human Rights Arts and Culture Health