Dr. Rea graduated from the Northeastern Ohio Universities College of Medicine in 2002. He works in Youngstown, OH and specializes in Cardiovascular Disease. Dr. Rea is affiliated with Salem Regional Medical Center, St Elizabeth Health Center and Valleycare Northside Medical Center.
May 2014 to 2000 CookBaptist Easley Hospital Easley, SC Dec 2013 to May 2014 Production SupervisorAramark Higher Education at Bob Jones University Greenville, SC Jul 2012 to Dec 2013 Commissary LeadBOB JONES UNIVERSITY Greenville, SC May 2002 to Jul 2012 STAFF CHEFDisplay and Garnishing, Practical Catering, Restaurant
Aug 1999 to May 2002 PROFESSOR OF CULINARY ARTSKENT COUNTY MEMORIAL HOSPITAL Warwick, RI Mar 1997 to Jul 1999 FOOD SERVICE SUPERVISORMARRIOTT CORPORATION Pawtucket, RI Aug 1994 to Apr 1996 CHEF/MANAGER CORPORATE SVCS. DIVGREGG'S RESTAURANTS INC Pawtucket, RI Feb 1993 to May 1993 EXECUTIVE CHEF/ COMMISSARYCRANSTON GENERAL HOSPITAL Cranston, RI Nov 1978 to Feb 1993 EXECUTIVE CHEF Directed
Education:
American Culinary Federation Educational Institute 1989 Certificate in sanitation and salesCULINARY INSTITUTE OF AMERICA Hyde Park, NY 1975 Associate in Culinary ArtsVALLEY FORGE MILITARY ACADEMY & COLLEGE Wayne, PA 1973 Associate in Liberal ArtsSTEVE CONNOLY SEAFOOD INSTITUTE Boston, MA
Tigard, OregonPast: Process Engineer III at Novellus Systems Unemployed and looking for work in the semiconductor field or equivilent. Electromechanical, Chemical, Engineer or Technician