Kidney Cancer Prostatitis Benign Prostatic Hypertrophy Bladder Cancer Calculus of the Urinary System
Languages:
Chinese English Spanish
Description:
Dr. Weintraub graduated from the Loyola University Chicago Stritch School of Medicine in 1985. He works in Bradenton, FL and specializes in Urology. Dr. Weintraub is affiliated with Blake Medical Center, Lakewood Ranch Medical Center and Manatee Memorial Hospital.
Name / Title
Company / Classification
Phones & Addresses
Mark Weintraub Owner
Electrolysis by Lori Weintraub Beauty Shop
819 Beckman Dr, North Bellmore, NY 11710 (516)8265659
Mark Weintraub Principal
Delight Diners Eating Place
18809 Un Tpke, Flushing, NY 11366
Mark Weintraub Director Of New Product Development
Topps Company Inc Consumer Goods · Whol Confectionery Whol Toys/Hobby Goods · Confectionery Mfg From Purchased Chocolate
1 Whitehall St FL 4, New York, NY 10004 (212)4879070, (212)3760300, (212)3760627, (212)3760573
Mark Weintraub Chief Financial Officer
Haddad Apparel Group Ltd Real Estate · Apparel & Fashion · Whol Women's/Child's Clothing Mfg Girl/Youth Outerwear
100 W 33 St STE 1001, New York, NY 10001 (212)6305400, (212)6303120, (212)6303100
Mark Weintraub Director
Sunshine Charter Academy of Broward, Inc Elementary/Secondary School
10020 Coconut Rd, Bonita Springs, FL 34135 3271 Judith Ln, Rockville Centre, NY 11572 2360 W Oakland Park Blvd, Fort Lauderdale, FL 33311
Gary Weiss - Redondo Beach CA, US Daniel Hart - Hermosa Beach CA, US Mark Weintraub - Leonia NJ, US Ron Werner - Wilkes-Barre PA, US Paul Angeloni - Waverly PA, US Fred Samala - Clarks Summit PA, US
Assignee:
The Topps Company, Inc. - New York NY
International Classification:
A23G 3/00
US Classification:
426660000
Abstract:
A composite confectionary comprising a fat-based portion bonded to a cooked sugar-based portion. The portions are bonded by placing a contact surface of the cooked sugar-based portion in contact with a contact surface of the fat-based portion while the temperature of at least one of the fat-based portion contact surface and the cooked sugar-based portion contact surface is sufficient to at least partially melt the contact surface of the fat-based portion.
Jun 2011 to Oct 2011 Inside Sales RepresentativeBisk Education Tampa, FL Nov 2009 to May 2011 Enrollment AdvisorTerminix Tampa, FL May 2008 to Sep 2009 Commercial and Residential Service Technician, Service ManagerXtreme Diesel Performance Lakewood, NJ Jan 2007 to May 2008 Inside Sales SupervisorFirst Choice Construction and Development Shrewsbury, NJ Sep 2004 to May 2005 Inventory and Service ManagerThe Children's Place
May 1997 to Sep 2004 General ManagerVarious Restaurants
Aug 1981 to Apr 1997 Navy cook, sous chef and chef
Education:
Florida Institute of Technology Jan 2010 to Jan 2015 Bachelor in Business Management