age ~49
from Greenwich, CT
 
                     
                Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USD...
Author
Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Silveira, Maristela da Silva do Nascimento, Renato Abeilar Romeiro Gomes
Binding
Paperback
Pages
484
Publisher
CRC Press
ISBN #
0415690862
EAN Code
9780415690867
ISBN #
1
![Microbiological Examination Methods Of Food And Water: A Laboratory Manual [Paperback] [2012] (Author) Neusely Da Silva, Marta Hirotomi Taniwaki, Val?Ria Christina Junqueira, Neliane Silveira, Maristela Da Silva Do Nascimento, Renato Abeilar Romeiro Gomes Microbiological Examination Methods Of Food And Water: A Laboratory Manual [Paperback] [2012] (Author) Neusely Da Silva, Marta Hirotomi Taniwaki, Val?Ria Christina Junqueira, Neliane Silveira, Maristela Da Silva Do Nascimento, Renato Abeilar Romeiro Gomes](/img/not-found.png) 
                Binding
Paperback
Publisher
CRC Press
ISBN #
10
 
                     
                     
                     
                     
                     
                     
                     
                     
                     
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        