Molecular Biology • Research Design • Communication Strategy • Microbiology • Research • Chemistry • Laboratory • Food Science • Food Technology • Agriculture • Food • Qualitative Research • Statistics • Science • Spss • Data Analysis • Pcr • Cell Culture • Genetics • Social Media • Public Speaking
Languages
German
Interests
Children • Economic Empowerment • Civil Rights and Social Action • Education • Environment • Poverty Alleviation • Science and Technology • Disaster and Humanitarian Relief • Human Rights • Animal Welfare • Health
Bayer Cropscience
Customer Support Specialist
Dupont Nutrition & Health Jun 2014 - Aug 2014
Beverage Applications Technician Assistant
North Carolina State University Jun 2014 - Aug 2014
Soil Science Master Student
Bradford Research Center May 2013 - Aug 2013
Student Assistant
University of Missouri Sep 2010 - May 2013
Student Technician Assistant
Education:
University of Missouri - Columbia 2010 - 2013
Bachelors, Bachelor of Science, Nutrition, Food Science
University of Missouri 2010 - 2013
Bachelors, Bachelor of Science, Nutrition, Food Science
Skills:
Molecular Biology Research Design Communication Strategy Microbiology Research Chemistry Laboratory Food Science Food Technology Agriculture Food Qualitative Research Statistics Science Spss Data Analysis Pcr Cell Culture Genetics Social Media Public Speaking
Interests:
Children Economic Empowerment Civil Rights and Social Action Education Environment Poverty Alleviation Science and Technology Disaster and Humanitarian Relief Human Rights Animal Welfare Health
Research Assistant Grape and Wine Institute Sep 2013 to 2000Tigers for Community Agriculture Co
Mar 2013 to 2000 LeaderSustain Mizzou Secretary/Student Advisor Sep 2010 to 2000Bradford Research Center
May 2013 to Sep 2013 InternshipStudent Assistant Rural Sociology Department Mar 2013 to May 2013Student Technician Assistant Waters Hall Sep 2010 to May 2013Research Internship Mizzou Advantage Sep 2011 to Mar 2012
Education:
University of Missouri-Columbia Columbia, MO Dec 2013 Bachelor of Science in Food Science and Nutrition