Looking To Develope My Own Restaurant
Chef, Cosultant
Per Se Feb 2013 - Feb 2016
Executive Sous Chef
Mentorbkb Feb 2013 - Feb 2016
U.s Representative Bocuse D'or 2017
The French Laundry May 2011 - Feb 2013
Sous Chef
Per Se May 2009 - May 2011
Chef De Partie
Education:
Pennsylvania Culinary Institute Le Cordon Bleu 2003 - 2004
Associates, Associate of Arts, Culinary Arts
Pennsylvania Culinary Institute
Meadville Area High School
Skills:
Restaurants Cooking Fine Dining Menu Development Hotels Cuisine Culinary Skills Catering Restaurant Management Recipes Banquets Food and Beverage Hospitality New Restaurant Openings Menu Costing Food Pastry Gourmet Hospitality Industry Hospitality Management Food Safety Sanitation Pre Opening Wine Food Service Culinary