Matthew A Beam

US Patent:

20100136165, Jun 3, 2010

Filed:

Nov 24, 2009

Appl. No.:

12/624440

Inventors:

Vesselin D. Miladinov - Denville NJ, US
Cesar Carlos Elejalde - Randolph NJ, US
Jesse Kiefer - Oxford NJ, US
Bharat Jani - East Brunswick NJ, US
Kishor Kabse - Morris Plains NJ, US
Matthew Allan Beam - Califon NJ, US
Allen Aldridge - South Orange NJ, US
Jianping Chao - Summit NJ, US

International Classification:

A23G 4/20
A23G 4/06
A23G 4/10
A23P 1/12
A23P 1/08
A23P 1/00

US Classification:

426 5, 994501

Abstract:

A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

US Patent:

20100136184, Jun 3, 2010

Filed:

Nov 24, 2009

Appl. No.:

12/624436

Inventors:

Vesselin D. Miladinov - Denville NJ, US
Cesar Carlos Elejalde - Randolph NJ, US
Jesse Kiefer - Oxford NJ, US
Bharat Jani - East Brunswick NJ, US
Kishor Kabse - Morris Plains NJ, US
Matthew Allan Beam - Califon NJ, US
Allen Aldridge - South Orange NJ, US
Jianping Chao - Summit NJ, US

International Classification:

A23G 3/48
A23G 4/20
A23G 4/10
A23G 3/42
A23G 3/54

US Classification:

426103, 426573, 426575

Abstract:

A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

US Patent:

20100136185, Jun 3, 2010

Filed:

Nov 24, 2009

Appl. No.:

12/624453

Inventors:

Vesselin D. Miladinov - Denville NJ, US
Cesar Carlos Elejalde - Randolph NJ, US
Jesse Kiefer - Oxford NJ, US
Bharat Jani - Brunswick NJ, US
Kishor Kabse - Morris Plains NJ, US
Matthew Allan Beam - Califon NJ, US
Allen Aldridge - South Orange NJ, US
Jianping Chao - Summit NJ, US
Osamu Takita - Tokyo, JP
Yuzuru Mitsui - Tokyo, JP
Hiroshi Segawa - Tokyo, JP

International Classification:

A23G 3/42
A23L 1/09
A23L 1/0532
A23L 1/0522
A23L 1/0534
A23L 1/056
A23L 1/053
A23L 1/0562
A23L 1/0524
A23L 1/0526
A23L 1/054
A23G 3/02

US Classification:

426103, 426573, 425 90, 425445

Abstract:

A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

US Patent:

20120040050, Feb 16, 2012

Filed:

Mar 5, 2010

Appl. No.:

13/254480

Inventors:

Sandra Lenzi - Bloomfield NJ, US
Simkie Kar - Hackensack NJ, US
Tasoula A. Michaelidou - Cresskill NJ, US
Joan E. Harvey - Easton PA, US
Matthew Allan Beam - Cynthiana KY, US
Demetrius Torino McCormick - Clinton NJ, US
Simman Wong - Fort Lee NJ, US
Junjie Guan - Tenafly NJ, US
Deborah Levenson - Morristown NJ, US
Juan Pablo Campomanes-Marin - Pue, MX
Navroz Boghani - Budd Lake NJ, US
Petros Gebreselassie - Whitehouse Station NJ, US

International Classification:

A23G 4/20

US Classification:

426 5

Abstract:

A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.

US Patent:

20130209605, Aug 15, 2013

Filed:

Apr 29, 2011

Appl. No.:

13/643887

Inventors:

Krishna Mohan Adivi - Whippany NJ, US
Matthew Beam - Whippany NJ, US
Koichi Enomoto - Shinagawa-ku, JP
Kishor Kabse - Whippany NJ, US
Chizuru Tairaka - Tokyo, JP
Takaya Koseki - Shinagawa-ku, JP
Vesselin Miladinov - Whippany NJ, US

Assignee:

NIHON KRAFT FOODS LIMITED - Tokyo
KRAFT FOODS GLOBAL BRANDS, LLC - Northfield IL

International Classification:

A23G 4/06

US Classification:

426 5, 426 96

Abstract:

Disclosed herein are polyol particles treated to modify the properties of the polyol. Polyol particles are coated with a crunch material coating composition to provide a particulate crunch material. Alternatively, hygroscopic polyol particles are coated with an inorganic material to provide a polyol having a reduced capacity for moisture absorption. Also disclosed herein is the incorporation of such pretreated polyol particle compositions in chewing gum.

US Patent:

20130209644, Aug 15, 2013

Filed:

Jun 1, 2011

Appl. No.:

13/701104

Inventors:

Vesselin D. Miladinov - Denville NJ, US
Cesar Carlos Elejalde - Randolph NJ, US
Jesse Kiefer - Oxford NJ, US
Bharat Jani - East Brunswick NJ, US
Kishor Kabse - Morris Plains NJ, US
Matthew Beam - Alexandria KY, US
Allen Aldridge - Morris Plains NJ, US
Jianping Chao - Summit NJ, US
Krishna Mohan Adivi - Summit NJ, US

Assignee:

KRAFT FOODS GLOBAL BRANDS LLC - Deerfield IL

International Classification:

A23G 3/34

US Classification:

426548, 426658

Abstract:

A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

US Patent:

20130216648, Aug 22, 2013

Filed:

Sep 9, 2011

Appl. No.:

13/821296

Inventors:

Sandra Lenzi - Bloomfield NJ, US
Simkie Kar - Hackensack NJ, US
Tasoula A. Michaelidou - Cresskill NJ, US
Joan E. Harvey - Easton PA, US
Matthew Allen Beam - Alexandria KY, US
Demetrius Torino McCormick - Clinton NJ, US
Simman Wong - East Brunswick NJ, US
Junjie Guan - Tenafly NJ, US
Deborah Levenson - Morristown NJ, US
Juan Pablo Campomanes Marin - Puebla, MX

Assignee:

KRAFT FOODS GLOBAL BRANDS LLC - Deerfield IL

International Classification:

A23G 4/06

US Classification:

426 3

Abstract:

A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.

US Patent:

20130216661, Aug 22, 2013

Filed:

Jun 1, 2011

Appl. No.:

13/701196

Inventors:

Vesselin D. Miladinov - Denville NJ, US
Cesar Carlos Elejalde - Randolph NJ, US
Jesse kiefer - Oxford NJ, US
Bharat Jani - East Brunswick NJ, US
Kishor Kabse - Morris Plains NJ, US
Matthew Allan Beam - Alexandria KY, US
Allen Aldridge - Morris Plains NJ, US
Jianping Chao - Summit NJ, US
Osamu Takita - Tokyo, JP
Yuzuru Mitsui - Tokyo, JP
Hiroshi Segawa - Tokyo, JP
Krishna Mohan Adivi - Summit NJ, US

International Classification:

A23G 3/34

US Classification:

426 96

Abstract:

A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.