Matthew Andrew Ternosky
age ~40
from Revere, MA
- Also known as:
-
- Matthew A Ternosky
- Matt Ternosky
- Matthew M Temosky
Matthew Ternosky Phones & Addresses
- Revere, MA
- Syracuse, NY
- Portland, OR
- Brighton, MA
- Concord, CA
- San Francisco, CA
- Providence, RI
Work
-
Company:RialtoSep 2014
-
Position:Sous chef
Education
-
School / High School:Johnson & Wales University- Providence, RIMay 2007
-
Specialities:Bachelor of Science in Culinary Arts
Skills
Menu Development • Banquets • Culinary Skills • Restaurants • Cuisine • Sanitation • Pastry • Hotels • Recipes • Sauces • Chef • Hospitality Management
Languages
English • Spanish • French
Industries
Restaurants
Resumes
Chef
view sourceLocation:
72 Centennial Ave, Revere, MA 02151
Industry:
Restaurants
Work:
Chef
The Oyster Club
Sous Chef
Encore Boston Harbor
Assistant Chef
Departure Restaurant + Lounge Jun 2015 - Nov 2017
Cook
Rialto Sep 2014 - Mar 2015
Sous Chef
Education:
Johnson & Wales University 2003 - 2007
Bachelors, Bachelor of Science, Culinary Arts
Bachelors, Bachelor of Science, Culinary Arts
Skills:
Menu Development
Banquets
Culinary Skills
Restaurants
Cuisine
Sanitation
Pastry
Hotels
Recipes
Sauces
Chef
Hospitality Management
Banquets
Culinary Skills
Restaurants
Cuisine
Sanitation
Pastry
Hotels
Recipes
Sauces
Chef
Hospitality Management
Languages:
English
Spanish
French
Spanish
French
Matthew Ternosky Brighton, MA
view sourceWork:
Rialto
Sep 2014 to 2000
Sous Chef The Revere Hotel
Boston, MA
Mar 2014 to Sep 2014
Banquet Supervisor/ Lead Line Cook Intercontinental Boston
Boston, MA
Apr 2013 to Mar 2014
Commis Chef Intercontinental Mark Hopkins San Francisco
San Francisco, CA
Sep 2011 to Apr 2013
Demi-Chef de Partie Meats
San Francisco, CA
Dec 2009 to Jul 2011
vegetable, pastry and garde mange cook Mandarin Oriental Hotel Boston
Boston, MA
Oct 2008 to Jun 2009
Demi-Chef de Partie Mill's Tavern
Providence, RI
Jan 2007 to Oct 2008
Line Cook Mount Juliet Conrad Hotel & Sporting Estate
Kilkenny, MN
Jul 2006 to Nov 2006
Commis Chef
Sep 2014 to 2000
Sous Chef The Revere Hotel
Boston, MA
Mar 2014 to Sep 2014
Banquet Supervisor/ Lead Line Cook Intercontinental Boston
Boston, MA
Apr 2013 to Mar 2014
Commis Chef Intercontinental Mark Hopkins San Francisco
San Francisco, CA
Sep 2011 to Apr 2013
Demi-Chef de Partie Meats
San Francisco, CA
Dec 2009 to Jul 2011
vegetable, pastry and garde mange cook Mandarin Oriental Hotel Boston
Boston, MA
Oct 2008 to Jun 2009
Demi-Chef de Partie Mill's Tavern
Providence, RI
Jan 2007 to Oct 2008
Line Cook Mount Juliet Conrad Hotel & Sporting Estate
Kilkenny, MN
Jul 2006 to Nov 2006
Commis Chef
Education:
Johnson & Wales University
Providence, RI
May 2007
Bachelor of Science in Culinary Arts
Providence, RI
May 2007
Bachelor of Science in Culinary Arts
Get Report for Matthew Andrew Ternosky from Revere, MA, age ~40