age ~64
from Morganville, NJ
Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to ...
Author
Raquel Pelzel, Matthew Weingarten
Binding
Paperback
Pages
256
Publisher
Storey Publishing, LLC
ISBN #
1603427279
EAN Code
9781603427272
ISBN #
2
Author
Raquel, Weingarten, Matthew Pelzel
Binding
Paperback
Publisher
Storey Publishing, LLC
ISBN #
4
Binding
Paperback
Publisher
Storey Publishing, LLC
ISBN #
1
The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. The author taps into this enthusiasm and brings a taste of the wild to the home table.
Author
By (author) Raquel Pelzel By (author) Matthew Weingarten
Binding
Paperback
Pages
256
Publisher
Storey Publishing LLC
EAN Code
0884347581312
ISBN #
3
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smokin...
Author
Pelzel
Binding
Paperback
Publisher
Storey Publishing, LLC,2012
ISBN #
5