"The meal needs to be better, not [that] we need to keep chocolate milk," to attract students to the cafeteria, Megan Bomba, a project coordinator with Occidental College's Urban and Environmental Policy Institute, told the Times.
Megan Bomba, a project coordinator with Occidental College's Urban and Environmental Policy Institute, agreed, saying "the meal needs to be better, not [that] we need to keep chocolate milk" to attract students to the cafeteria, she said.