Allure Restaurant
Owner and Executive Chef
Burlap Nov 2012 - Feb 2013
Sous Chef
Searsucker Jul 2010 - Feb 2013
Sous Chef
Herringbone Jul 2012 - Nov 2012
Sous Chef
The Oceanaire Seafood Room Jun 2009 - Jun 2010
Line Cook
Education:
San Diego Culinary Institute 2008 - 2009
San Diego State University 2004 - 2008
Bachelors, Psychology
Skills:
Cooking Chef Catering Food Menu Development Restaurant Management Culinary Skills Restaurants Hospitality Hospitality Management Fine Dining Recipes Banquets Food Safety Cuisine