Jay E. Bauer - Oakbrook IL, US Michael A. Alagna - Palatine IL, US Hugo Zavala - Addison IL, US Salvatore A. Selvaggio - Bartlett IL, US
Assignee:
Kraft Foods Holdings, Inc. - Northfield IL
International Classification:
A21D 8/02
US Classification:
426 19, 426 61, 426 62, 426128, 426496
Abstract:
The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a process that provides: an improved method for manufacturing dough products; an improved method for packaging dough products; and an improved method for storing dough products.