Michael A Chandler

US Patent:

6372782, Apr 16, 2002

Filed:

Jun 18, 1999

Appl. No.:

09/337217

Inventors:

Guaravkumar C. Patel - Gahanna OH
Michael Allen Chandler - Westerville OH
Kent Lee Cipollo - Westerville OH
Lisa Diane Craig - Columbus OH
Theresa W. Lee - Upper Arlington OH

Assignee:

Abbott Laboratories - Abbott Park IL

International Classification:

A61K 3135

US Classification:

514456, 426598, 426 72, 426 74, 426656, 426629, 424440

Abstract:

The present invention relates generally to a complete nutritional product that provides soy protein and enhanced levels of isoflavones. Preferably, the soy protein comprises at least 0. 7 mg isoflavones/gm soy protein and at least 0. 5 mg genistein/gm soy protein. The product is fortified at 35% of the RDI for calcium and contains an antioxidant package. The invention also describes the method to produce a heat stable isoflavone-enriched soy protein complete nutritional.

US Patent:

6475539, Nov 5, 2002

Filed:

Apr 16, 1999

Appl. No.:

09/293411

Inventors:

Normanella T. DeWille - Upper Arlington OH
Jeffrey G. Morris - Brockville, CA
Terrence B. Mazer - Reynoldsburg OH
Paul S. Anloague - Reynoldsburg OH
Amanda L. Smeller - Loveland OH
Michael A. Chandler - Westerville OH
Diane M. Garcia - Westerville OH
Louis I. Ndife - Columbus OH

Assignee:

Abbott Laboratories - Abbott Park IL

International Classification:

A23B 412

US Classification:

426 72, 426 74, 426573, 426577, 426580, 426583

Abstract:

This invention is directed to a low pH nutritional formula that contains high levels of macronutrients, vitamins and minerals. The pH of the enteral formula is from about 3. 0-4. 6 and delivers at least 25% of the RDI for selected vitamins and minerals in a 237 ml. serving. The enteral formula uses a stabilizing system comprising high methoxy pectin to stabilize the protein and a unique process to produce the formula.

US Patent:

61503991, Nov 21, 2000

Filed:

Jun 30, 1998

Appl. No.:

9/107886

Inventors:

Gauravkumar C. Patel - Gahanna OH
Michael Allen Chandler - Westerville OH
Kent Lee Cipollo - Westerville OH
Lisa Diane Craig - Columbus OH
Theresa W. Lee - Upper Arlington OH

Assignee:

Abbott Laboratories - Abbott Park IL

International Classification:

A61K 3135
A61K 968
A23L 238
A23J 100
A23J 136

US Classification:

514456

Abstract:

The present invention relates generally to a complete nutritional product that provides soy protein and enhanced levels of isoflavones. Preferably, the soy protein comprises at least 0. 7 mg isoflavones / gm soy protein and at least 0. 5 mg genistein / gm soy protein. The product is fortified at 35% of the RDI for calcium and contains an antioxidant package. The invention also describes the method to produce a heat stable isoflavone-enriched soy protein complete nutritional.

US Patent:

56982224, Dec 16, 1997

Filed:

Apr 7, 1995

Appl. No.:

8/418393

Inventors:

Terrence Bruce Mazer - Reynoldsburg OH
Normanella Torres DeWille - Columbus OH
Michael Allen Chandler - Gahanna OH
Robert John Ragan - Gahanna OH
Gregory Allan Snowden - Westerville OH
Maureen Elizabeth Geraghty - Columbus OH
Catherine Dubinin Johnson - Dublin OH
Lonnie Richard Drayer - Gahanna OH

Assignee:

Abbott Laboratories - Abbott Park IL

International Classification:

A61K 920

US Classification:

424464

Abstract:

A calcium supplement in solid form contains calcium glycerophosphate, vitamin D and vitamin C.

US Patent:

56098979, Mar 11, 1997

Filed:

Apr 7, 1995

Appl. No.:

8/418729

Inventors:

Michael A. Chandler - Gahanna OH
Normanella T. DeWille - Columbus OH
Terrence B. Mazer - Reynoldsburg OH
Robert J. Ragan - Gahanna OH
Gregory A. Snowden - Westerville OH
Maureen E. Geraghty - Columbus OH
Catherine D. Johnson - Dublin OH
Lonnie R. Drayer - Gahanna OH

Assignee:

Abbott Laboratories - Abbott Park IL

International Classification:

A23L 1303
A23L 1304

US Classification:

426 73

Abstract:

A powdered beverage concentrate contains a source of calcium, vitamin D, a stabilizing gum such as gum arabic, and vegetable oil. A beverage can be made by reconstituting the beverage concentrate with water, fruit juice, or any other suitable liquid matrix.

US Patent:

58173510, Oct 6, 1998

Filed:

Jan 27, 1997

Appl. No.:

8/789452

Inventors:

Normanella Torres DeWille - Columbus OH
Michael Allen Chandler - Gahanna OH
Terrence Bruce Mazer - Reynoldsburg OH
Robert John Ragan - Gahanna OH
Gregory Allan Snowden - Westerville OH
Maureen Elizabeth Geraghty - Columbus OH
Catherine Dubinin Johnson - Dublin OH

Assignee:

Abbott Laboratories - Abbott Park IL

International Classification:

A23L 1303
A23L 1304

US Classification:

426 74

Abstract:

Liquid beverages for supplementation of dietary calcium are disclosed. The beverages of this invention use calcium glycerophosphate as the source of calcium, acidulants, vitamin C and optionally, vitamin D.

US Patent:

54808723, Jan 2, 1996

Filed:

May 28, 1993

Appl. No.:

8/069066

Inventors:

Frederick O. Cope - Worthington OH
Normanella T. DeWille - Upper Arlington OH
Ernest W. Richards - Columbus OH
Terrence B. Mazer - Reynoldsburg OH
Bonnie C. Abbruzzese - Dublin OH
Gregory A. Snowden - Pickerington OH
Michael A. Chandler - Gahanna OH

Assignee:

Abbott Laboratories - Abbott Park IL

International Classification:

A23J 316
A23L 1052
A61K 3817
A61K 4742

US Classification:

514 21

Abstract:

Enteral nutritional support for a person infected with human immunodeficiency virus is provided by including in the diet a nutritional product which contains a soy protein hydrolysate having a degree of hydrolysis in the range of about 14 to 17 and a molecular weight partition, as determined by size exclusion chromatography, wherein 30-60% of the particles have a molecular weight in the range of 1500-5000 Daltons. The nutritional product also contains a source of intact protein. The nutritional product has a ratio, by weight, of n-6 to n-3 fatty acids of about 1. 3:1 to 2. 5:1. The nutritional product also contains a source of dietary fiber.

US Patent:

60428546, Mar 28, 2000

Filed:

Feb 8, 1999

Appl. No.:

9/246289

Inventors:

Jeffrey G. Morris - Columbus OH
Normanella T. DeWille - Upper Arlington OH
Gregory A. Snowden - Westerville OH
Michael A. Chandler - Gahanna OH
Amanda L. Gunn - Washington Court House OH
Rohini P. Mulchandani - Worthington OH
Steven L. Hartline - Westerville OH

Assignee:

Abbott Laboratories - Abbott Park IL

International Classification:

A23L 105
A23L 1275

US Classification:

426 72

Abstract:

Liquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in suspension without the formation of a sediment that is not readily redispersible. The invention comprises the use of gellan gum at a concentration of between 10-500 parts per million. Although gellan gum alone is sufficient, the nutritionally complete formula may also comprise other stabilizers such as carrageenan and/or carboxymethylcellulose.