Lawrence Stanley Silver - Hauppauge NY Michael Juliano - East Setauket NY Adelbert M. Gillen - New Hope PA
Assignee:
International Food Protection - Bayport NY
International Classification:
G01N 2163
US Classification:
422 52
Abstract:
A self-contained and highly portable assaying system includes a luminometer and a detector cap assembly. The detector cap assembly, which is structured with a first portion and a second portion, is capable of collecting a specimen, and causing a bioluminescent or chemiluminescent assaying reaction to be conducted in a light-tight environment within the detector cap assembly (devoid of any available ambient light). The luminometer is structured to be removably fixed to the detector cap assembly to sense low level luminescent emissions produced by the assaying reaction. A quantified result is subsequently provided to a user or operator that indicates the outcome of the assay activities.
Lawrence Stanley Silver - Hauppauge NY Michael Juliano - East Setauket NY
Assignee:
International Food Protection, Inc. - Bayport NY
International Classification:
G01N 2176
US Classification:
422 52
Abstract:
Swabbing and assaying structures, and selected methods of use, enable a test surface to be swabbed, and subsequently facilitate a quantitative determination of the quantities of analyte collected from the test surface. The swabbing structures include a pre-wetted swabbing pad having a first surface for contacting and suitably swabbing the test surface to collect the analyte. Dried reagents that are impregnated within or upon a porous pad are then brought into pressure contact with the swabbing pad, within a suitable light-tight environment. If sufficient analyte was collected by the swabbing of the test surface, an assaying reaction will commence that produces detectable and quantifiable low level luminescent emissions.
Time Out - Greater Los Angeles Area since Jun 2013
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Education:
UNIVERSITY OF CONNECTICUT Storrs, CT 1998 Bachelor of Arts in English
Dr. Juliano graduated from the Temple University School of Medicine in 1999. He works in Portsmouth, VA and specializes in Emergency Medicine. Dr. Juliano is affiliated with Naval Medical Center Portsmouth.
"If you look at any restaurant that sells salmon, shrimp, filet of sole and red snapper, nine times out of 10, tilapia is served in place of red snapper," said Michael Juliano, a Fairview resident and former executive chef of the South City Grill restaurants who is now at Fin in Montclair. "It's ra