Compass Airlines
Captain
Doss Aviation Aug 2007 - Mar 2015
Assistant Flight Commander and Instructor Pilot
Embry-Riddle Aeronautical University Aug 2006 - Aug 2007
Instuctor Pilot
Lamar Flying Service Jun 2004 - Aug 2007
Part 135 Pilot
Education:
South High School
Metropolitan State College of Denver
Metropolitan State University of Denver
Bachelors, Bachelor of Science, Management, Aviation
Pueblo Community College
Associates, Business Management, Business
Skills:
Flights Management Charter Aviation Flight Safety Commercial Aviation Cfi Aircraft Flight Training Piloting Flight Planning Atp Airport Management Aviation Security Airlines
Douglas F. Paterson - Colorado Springs CO Konrad Meissner - Lafayette CA William V. Redd - Broomfield CO Anthony D. Oliver - Rye CO Michael S. Lipford - Pueblo CO Don A. Perry - Manitou Springs CO C. Richard Schoner - Palm Desert CA
Assignee:
Atlas Pacific Engineering Company - Pueblo CO
International Classification:
A23N 422
US Classification:
99543
Abstract:
A pear processing method and apparatus is provided which includes several mechanisms for properly orienting the pear prior to coring, peeling and seed celling of the pear. Each pear is tumbled between a pair of orienting rolls to a position wherein the stem of the pear is oriented downwardly. Whiskers on one of the rolls speed up this orienting of the pear. A friction clutch on the other roll helps maintain the pear in its proper position, once the proper alignment has been attained. The pear is dropped downwardly into a transfer cup having four resilient fingers which tend to orient the pear. The pear is then pushed out of the transfer cup downwardly into a feed cup having a concave receptacle for centering the stem of the pear and three upwardly extending arms which grasp and center the blossom end of the pear. The pear is then transferred to a station wherein the pear is cored and thereafter peeled and seed celled simultaneously. The stem and blossom are also trimmed.
Douglas F. Paterson - Colorado Springs CO Konrad Meissner - Lafayette CA William V. Redd - Broomfield CO Anthony D. Oliver - Rye CO Michael S. Lipford - Pueblo CO Don A. Perry - Manitou Springs CO C. Richard Schoner - Palm Desert CA
Assignee:
Atlas Pacific Engineering Company - Pueblo CO
International Classification:
A23N 414
US Classification:
99564
Abstract:
A pear processing method and apparatus is provided which includes several mechanisms for properly orienting the pear prior to coring, peeling and seed celling of the pear. Each pear is tumbled between a pair of orienting rolls to a position wherein the stem of the pear is oriented downwardly. Whiskers on one of the rolls speed up this orienting of the pear. A friction clutch on the other roll helps maintain the pear in its proper position, once the proper alignment has been attained. The pear is dropped downwardly into a transfer cup having four resilient fingers which tend to orient the pear. The pear is then pushed out of the transfer cup downwardly into a feed cup having a concave receptacle for centering the stem of the pear and three upwardly extending arms which grasp and center the blossom end of the pear. The pear is then transferred to a station wherein the pear is cored and thereafter peeled and seed celled simultaneously. The stem and blossom are also trimmed.
Douglas F. Paterson - Colorado Springs CO Konrad Meissner - Lafayette CA William V. Redd - Broomfield CO Anthony D. Oliver - Rye CO Michael S. Lipford - Pueblo CO Don A. Perry - Manitou Springs CO C. Richard Schoner - Palm Desert CA
Assignee:
Atlas Pacific Engineering Company - Pueblo CO
International Classification:
A23L 1212
US Classification:
426665
Abstract:
A pear processing method and apparatus is provided which includes several mechanisms for properly orienting the pear prior to coring, peeling and seed celling of the pear. Each pear is tumbled between a pair of orienting rolls to a position wherein the stem of the pear is oriented downwardly. Whiskers on one of the rolls speed up this orienting of the pear. A friction clutch on the other roll helps maintain the pear in its proper position, once the proper alignment has been attained. The pear is dropped downwardly into a transfer cup having four resilient fingers which tend to orient the pear. The pear is then pushed out of the transfer cup downwardly into a feed cup having a concave receptacle for centering the stem of the pear and three upwardly extending arms which grasp and center the blossom end of the pear. The pear is then transferred to a station wherein the pear is cored and thereafter peeled and seed celled simultaneously. The stem and blossom are also trimmed.
Douglas F. Paterson - Colorado Springs CO Konrad Meissner - Lafayette CA William V. Redd - Broomfield CO Anthony D. Oliver - Rye CO Michael S. Lipford - Pueblo CO Don A. Perry - Manitou Springs CO C. Richard Schoner - Palm Desert CA
Assignee:
Atlas Pacific Engineering Company - Pueblo CO
International Classification:
B65G 4724
US Classification:
198383
Abstract:
A pear processing method and apparatus is provided which includes several mechanisms for properly orienting the pear prior to coring, peeling and seed celling of the pear. Each pear is tumbled between a pair of orienting rolls to a position wherein the stem of the pear is oriented downwardly. Whiskers on one of the rolls speed up this orienting of the pear. A friction clutch on the other roll helps maintain the pear in its proper position, once the proper alignment has been attained. The pear is dropped downwardly into a transfer cup having four resilient fingers which tend to orient the pear. The pear is then pushed out of the transfer cup downwardly into a feed cup having a concave receptacle for centering the stem of the pear and three upwardly extending arms which grasp and center the blossom end of the pear. The pear is then transferred to a station wherein the pear is cored and thereafter peeled and seed celled simultaneously. The stem and blossom are also trimmed.
Douglas F. Paterson - Colorado Springs CO Konrad Meissner - Lafayette CA William V. Redd - Broomfield CO Anthony D. Oliver - Rye CO Michael S. Lipford - Pueblo CO Don A. Perry - Manitou Springs CO C. Richard Schoner - Palm Desert CA
Assignee:
Atlas Pacific Engineering Company - Pueblo CO
International Classification:
A23N 1502
US Classification:
99636
Abstract:
A pear processing methods and apparatus is provided which includes several mechanisms for properly orienting the pear prior to coring, peeling and seed celling of the pear. Each pear is tumbled between a pair of orienting rolls to a position wherein the stem of the pear is oriented downwardly. Whiskers on one of the rolls speed up this orienting of the pear. A friction clutch on the other roll helps maintain the pear in its proper position, once the proper alignment has been attained. The pear is dropped downwardly into a transfer cup having four resilient fingers which tend to orient the pear. The pear is then pushed out of the transfer cup downwardly into a feed cup having a concave receptacle for centering the stem of the pear and three upwardly extending arms which grasp and center the blossom end of the pear. The pear is then transferred to a station wherein the pear is cored and thereafter peeled and seed celled simultaneously. The stem and blossom are also trimmed.
Kelvin Lewis (1985-1989), Deborah Purdie (1975-1979), tonia gaylor (1977-1981), ed hill (1987-1991), shannon spainhour (1983-1987), michael lipford (1984-1988)