Methods and apparatuses for utilizing various techniques to enable someone looking to expand their business are provided herein. The present invention transforms disjointed and complicated laws, rules and regulations into a useful tool that enables a person with the ability to have a clear picture of business expansion options available. Options can include one or more locations where incentives for expanding a business are offered. Options can also include the value of available incentives for locations that are preferred by the business person.
Dr. Press graduated from the Nova Southeastern University College of Osteopathic Medicine in 1999. He works in Lawrenceville, GA and 3 other locations and specializes in Nephrology. Dr. Press is affiliated with Dekalb Medical At North Decatur, Eastside Medical Center, Emory Johns Creek Hospital, Gwinnett Medical Center, Gwinnett Medical Center-Duluth and Rockdale Medical Center.
Keck School Medicine USC Pathology 2011 Zonal Ave, Los Angeles, CA 90089 (323)4429760 (phone), (323)4423049 (fax)
Education:
Medical School University of Chicago Pritzker School of Medicine Graduated: 1977
Languages:
English Spanish
Description:
Dr. Press graduated from the University of Chicago Pritzker School of Medicine in 1977. He works in Los Angeles, CA and specializes in Anatomic Pathology & Clinical Pathology. Dr. Press is affiliated with Keck Medical Center Of USC, Los Angeles Community Hospital and USC Norris Cancer Hospital.
The Phoenician Resort Oct 2018 - Aug 2019
Tavern Chef
Ipic Theaters Jun 2016 - Oct 2018
Executive Chef
Destination Hotels & Resorts Oct 2015 - Jun 2016
Executive Sous Chef
Pesto & Garlic Aug 2014 - Oct 2015
Chef and Owner
The Ritz-Carlton Hotel Company, L.l.c. Oct 2008 - Jul 2014
Restaurant Chef
Education:
Johnson & Wales University 1996 - 1997
Associates, Associate of Arts, Culinary Arts
Drew University 1990 - 1994
Bachelors, Political Science and Government, Political Science, Government
Skills:
Restaurants Hospitality Hospitality Management Restaurant Management Culinary Skills Pre Opening Catering Fine Dining Menu Development Banquet Operations