Plenty, Inc
Head of Flavor and Nutrition
University of Florida Sep 2013 - Sep 2015
Postdoctoral Research Associate
Driscoll's Sep 2013 - Sep 2015
Senior Scientist Ii , Chemistry
University of Florida Aug 2009 - Jul 2013
Research Fellow, Phd Candidate
Education:
University of Florida 2009 - 2013
Doctorates, Doctor of Philosophy, Biology, Philosophy
Miami University 2004 - 2008
Bachelors, Bachelor of Science, Molecular Biology, Zoology, Neuroscience, Botany
Marion High School 2004
University of Florida, Gainesville
Skills:
Plant Science Biochemistry Metabolomics Molecular Genetics Transgenics Plant Breeding Molecular Biology Statistics Analytical Chemistry Biotechnology Research Undergraduate Teaching Strawberry Petunia Data Analysis Multivariate Analysis Gc Ms Lc Qqq Lc Ms Molecular Cloning Pcr Qpcr Cell Culture Microscopy Fluorescence Microscopy Scanning Electron Microscopy Organic Agriculture Industrial Agriculture Horticulture Plant Propagation Hydroponics Greenhouse Tomato Blueberry Jmp Microsoft Office Adobe Creative Suite Flavor Chemistry Genetics Chemistry Psychophysics Cell Biology Controlled Environments
Us Patents
Compositions And Methods For Modifying Perception Of Sweet Taste
Thomas A. Colquhoun - Gainesville FL, US David G. Clark - Gainesville FL, US Michael Schwieterman - Gainesville FL, US Charles A. Sims - Gainesville FL, US Vance Whitaker - Brandon FL, US Harry John Klee - Gainesville FL, US Denise Tieman - Gainesville FL, US Lauren Mclntyre - Gainesville FL, US
International Classification:
A23L 1/236
US Classification:
426538, 426534, 800278
Abstract:
The present disclosure provides methods and compositions for modifying the perceived sweetness of a comestible, methods and compositions for increasing the perceived sweetness of a comestible; methods and compositions for suppressing the perceived sweetness of a comestible, hybrid plants, methods of producing hybrid plants, and sweetener compositions.
Compositions And Methods For Modifying Perception Of Sweet Taste
- Gainesville FL, US Thomas A. Colquhoun - Gainesville FL, US David G. Clark - Gainesville FL, US Michael Schwieterman - Gainesville FL, US Charles A. Sims - Gainesville FL, US Vance Whitaker - Brandon FL, US Harry John Klee - Gainesville FL, US Denise Tieman - Gainesville FL, US Lauren McIntyre - Gainesville FL, US
International Classification:
A23L 27/30 A23L 27/00
Abstract:
The present disclosure provides methods and compositions for modifying the perceived sweetness of a comestible, methods and compositions for increasing the perceived sweetness of a comestible; methods and compositions for suppressing the perceived sweetness of a comestible, hybrid plants, methods of producing hybrid plants, and sweetener compositions.