Stephen Edward McKee - Jackson TN, US Craig Lynn Hailey - Cincinnati OH, US Henri Theo-Leonie Ruers - Antwerp, BE Michael Joseph Sonny - Cincinnati OH, US Lori Jean Toman - Terrace Park OH, US
Maria DMS Villagran - Mason OH, US Michael Sonny - Cincinnati OH, US Craig Hailey - Cincinnati OH, US Jennifer Nienaber - Loveland OH, US
International Classification:
A21D 10/00
US Classification:
426549000
Abstract:
The invention provides a plurality of fried snack pieces having no more than about seven net carbohydrates per serving. Key ingredients to the snack pieces are potato flakes, full fat soy, one or more types of emulsifier, and one or more types of a non-digestible carbohydrate. A key optional ingredient to the fried snack pieces is gluten.
Stephen Edward McKee - Jackson TN Craig Lynn Hailey - Cincinnati OH Henri Theo Leonie Ruers - Antwerp, BE Michael Joseph Sonny - Cincinnati OH Lori Jean Toman - Terrace Park OH