Star Environmental, Inc
Warehouse Manager
Ama Usa Jan 2016 - Jun 2016
Inside Sales Associate
Ama Usa Aug 2013 - Jan 2016
Warehouse Manager
Strader Landscape & Handyman Services Aug 2013 - Jan 2016
Owner
Axia Technology Partners, Llc Aug 2013 - Oct 2013
Customer Care Support Technician
Education:
Indiana University–Purdue University Indianapolis 2014
Depauw University 2010 - 2013
International School of Indiana 2010
Skills:
Spanish Social Networking Microsoft Office Economics Time Management Customer Service Cold Calling Spanish Speaking Perfectionist Focused Execution Pay Close Attention To Detail Hands on Problem Solver Hands on Learning Landscape Maintenance Operational Efficiency Facebook Powerpoint Public Speaking Event Planning Microsoft Word Social Media Google Docs Community Outreach First Aid Leadership Teamwork Community Service Collaborative Problem Solving Enthusiasm To Learn Public Relations Project Planning Warehousing Inventory Management Distribution Center Operations Recieving Material Handling Warehouse Management
Sep 2013 to 2000 Support Technician Tier 1AMA USA Inc.
Jul 2013 to 2000 Assistant Warehouse ManagerPersonal Service
Jun 2013 to 2000 Lanscape and Handyman
Education:
DePauw University Greencastle, IN 2010 to 2013 None in Education, SpanishInternational School of Indiana Indianapolis, IN 1997 to 2010 None in International Baccalaureate Diploma Program in Higher Education
John S. Dunlop - Fishers IN Michael A. Strader - Indianapolis IN William T. Vaughn - Louisville KY
Assignee:
Maytag Corporation - Newton IA
International Classification:
F24C 1520
US Classification:
126299D
Abstract:
A proximity ventilated cooking system for interior use is provided with means for providing effective exhaustive ventilation to maintain in a variety of installations an air flow velocity adjacent the burners and throughout the exhaust system that has sufficient velocity to capture and carry to atmosphere substantially all of the cooking gasses, vapors and fumes produced in cooking, but insufficient velocity adjacent the burners to produce undesirable cooking and burner heat distribution, and where gas burners are used, interference with desirable flame patterns.
Cleaning Methods And Apparatus For Range Grill Units
Michael A. Strader - Indianapolis IN Joanne Stillman - Noblesville IN
Assignee:
Maytag Corporation - Newton IA
International Classification:
F24C 300
US Classification:
126 39R
Abstract:
A method and apparatus for cleaning grill range units and for removing accumulated grease and other obstacles blocking the grease-carrying conduits in their grease collection systems is provided for cooktops including a grill, a drip pan for collecting grease, a drain opening in the drip pan and a conduit leading from the drain opening to a grease collector. A method of cleaning a cooktop comprises the steps of providing a long semi-rigid but flexible drain cleaner having a length at least about equal to the length of, and a diameter smaller than the diameter of said conduit and inserting the drain cleaner into the drain opening and pushing the drain cleaner through the conduit to remove collected materials therefrom. In preferred methods and apparatus the drain cleaner can have a low thermal conductivity. For example, the drain cleaner can comprise a thermoplastic material such as a nylon rod which is both thermally and electrically insulating.
Michael A. Strader - Indianapolis IN Stephen Cunningham - Indianapolis IN Joanne G. Stillman - Noblesville IN Michael E. Bales - Cleveland TN
Assignee:
Maytag Corporation - Newton IA
International Classification:
A47J 3710
US Classification:
99446
Abstract:
A cooking appliance is provided comprising a grill unit having one or more heating units, a sump basin for collecting grease and other fluids used or generated during the cooking process, a drain opening disposed in the sump basin pan for allowing for the removal of fluid materials from within the basin, and a grease drain conduit extending from the drain opening of the sump basin to a grease receptacle. The grease drain conduit is disposed in sufficient heat-transfer relationship with the cooking unit to maintain the grease and other fluids traveling within the conduit in a flowing state to assist in the prevention of the grease coexisting and thereby obstructing the drain conduit.
Margaret Godfrey, Missy Redford, Jerry Schmidt, Bryan Becker, Gerlind Kornetzky, Robbie Redding, Joyce Garrett, Stan Wiley, Brenda Durk, Terry Beard, Kathy Tosh, Karen Evans